This site uses Akismet to reduce spam. Served with creamy peanut sauce. Golden Fried Tofu (8)... $6.95 Crispy fried tofu. We’re passionate about real, whole foods and their power to fuel the body. thanks! stay fit in the kitchen. I googled those words and up came this site. Heat 2 tablespoons of oil on medium in a large cast iron skillet [wok or non-stick skillets will work, too]. ❤️❤️❤️. Loved it from the first bite. My family would be deeply disappointed if they went a whole week without this for dinner. I love a good appetizer shrimp recipe, and my favourite is this easy Garlic Shrimp. Add 2 tablespoons of the peanut oil to the pan and heat until sizzling. I didn’t have jalapeños so used Sambal Oelek, crushed red chiles. Fantastic! Mix ingredients for the marinade in a large bowl. The ginger was a little tricky, but I bet I just need to practice . ★☆ 15 Minute Thai Rice Noodle Salad from The Fitchen. Heat a large wok or 12-inch skillet until very hot. Just found your site not long ago and all the recipes we’ve tried have all been great. Jenn, I felt like a “rock star” tonight and I owe it all to you. Well, our family eats all things Asian, so this was another awesome dish to add to our regluar menu at home. Even my husband a true meat and potatoes guy if there ever was one, loved it! We enjoyed this recipe yesterday! Note: When working with jalapeño peppers, be careful to minimize contact with the seeds. Fill mini tart shells with a cream cheese mixture, then top with seafood sauce and shrimp for a picture-perfect look and delightful taste. My 2-year-old even ate some shrimp and loved it. I’d reheat these on the stove over medium heat until just heated through. My daughter licked her plate clean!! An easy way to peel ginger root is to use a spoon as if it were a vegetable peeler. Yet I’ve never passed up this Hot Shrimp Dip either, YUM! So glad you enjoyed! Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor. Learn how your comment data is processed. Thai coconut shrimp is an exciting first course to warm up your meal. Add green onion and sauté until soft. Mini Thai Shrimp Lettuce Wraps. Rita s Recipes Marinated Shrimp. I got the sesame oil and Thai Sweet Red Chili Sauce at Albertson’s (generic Pacific northwest grocery store). Required fields are marked *, Rate this recipe Do not overcook. Is white wine ok? Absolutely can’t live without it. Use a slotted spoon to transfer the shrimp to a serving dish. Transfer the partially cooked shrimp to a plate, then add the remaining two tablespoons of peanut oil to the pan and heat until sizzling; add the remaining shrimp and stir-fry as you did the first batch. I definitely will make this recipe again, but i would like mixing it up a little. Served with sweet & sour chili sauce. Your whole family will devour these! This Thai shrimp cake recipe is from my good friend Robert Danhi’s Easy Thai Cooking cookbook.. If I add a cornstarch slurry, do you think the shrimp would still shine? Heat a large wok or 12-inch skillet until very hot. This website is written and produced for informational purposes only. Place the shrimp in a bowl with the dry sherry and salt and marinate for 30 minutes; toss every so often. I didn’t have sherry or white wine, so I omitted it, and yet the result was a restaurant quality meal. I made this dish as instructed last week and my family enjoyed it very much. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. All Rights Reserved. ★☆ HOWEVER….The recipe ingredient list calls for 2 tablespoons of dry sherry yet the cooking instructions have no mention of adding sherry of any kind at all. Easy Stir-Fried Garlic Shrimp. Now start … We loved it both nights! I ate half of the shrimp I made before my husband even made it into the kitchen for dinner. Thai Cucumber slices topped with shrimp and drizzled with sweet hot and spicy chili sauce, a delightful combination of sweet, hot and spicy all in one bite! Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! My husband said I should have made double the sauce. Thai Cucumber … The flavor comes from lots of fresh ginger and garlic, and of course, one of the best bottled sauces you can have in your kitchen, Thai Sweet Red Chili Sauce. They should look white and start to curl up. If you like spicy, zesty foods, try making up a platter of these Thai … garlic cloves, oyster sauce, sweet soy sauce, fish sauce, fresh Thai basil leaves and … Please let me know by leaving a review below. Thanks!! Thai Shrimp with Peanut Dipping Sauce. Standard elements include ginger, bird’s eye chili peppers, limes, roasted peanuts, shallots, toasted coconut, and tiny dried shrimps. For more easy recipe ideas, check out these last-minute appetizers … Gently! You may want to use 1 tablespoon of that mixed with 1 tablespoon of honey or brown sugar. Cabbage, carrots & clear noodles wrapped in spring roll skin & deep fried. I can put the steaks on the grill and then make this shrimp dish in the time it takes the meat to cook. From start to finish, the meal is on your plate in under 30 minutes and you don’t have to waste any more time searching Yelp for the best Thai joint in the tri-state area. Thanks to a simple marinade and a quick toss in a skillet, these shrimp are seared to tender perfection and coated in a sticky-sweet spicy sauce. I served it over some brown rice, lentils and snap peas. The data is calculated through an online nutritional calculator, Edamam.com. Simply cut the flesh off the seeds and stem, then chop the flesh. And the fact is, you don’t have to go out to enjoy great restaurant-style meals. Can it be made ahead of time, and then reheated or served cold? Hi J.N., glad you like this. Looking for shrimp appetizer recipes? Tasted and smelled wonderful! What is the best way to reheat shrimp without making it tough? We had plenty of cod, so the next day, I added another couple of tablespoons of chili sauce and some cilantro. Thai? Then you scoop up the amazing trio with salty wheat crackers. 1/2 cup Thai Kitchen® Thai Kitchen® Gluten Free Sweet Red Chili Dipping Sauce 1/4 cup chopped fresh cilantro 3 tablespoon fresh lime juice 1 pound cooked large shrimp, peeled and deveined Such a great finger food idea. A2 Fresh Basil Rolls. It was so yummy!! I too was once a chef, and now love my new gig – as a home cook. And I can’t always drive to Indianapolis to get my fix. I served the shrimp atop jasmine rice seasoned with ginger and sesame oil with a fresh sprinkle of scallions. I forgot to mention this dish is absolutely delicious. To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. Sooo yummy! Get your rice cooking while you prep the ingredients and before you know it, you’ll be sitting down to a home-cooked version of Thai food that beats anything you could’ve ordered in. The Thai style ginger chicken was out of this world. First a curry recipe and now this. My husband is not much for Asian cuisine and he liked this one. Once upon a time, I went to culinary school and worked in fancy restaurants. The cream cheese adds a layer or rich decadence that perfectly compliments the shrimp and cocktail sauce. Hi Ziad, Just leave out the sherry and use any vegetable oil in place of the peanut oil. I’m leaning towards Marsala. I am about to make this dish and I’m wondering if I could use chili garlic sauce instead of the sauce in the recipe. […] Thai is our favorite. Of course, now I have a problem…..I can’t disappoint my family tomorrow with something just ordinary….nice problem to have….thank you for making me look so good! Spicy Thai-Inspired Shrimp Cocktail by Lynne Webb // 1 Comment » Conventional shrimp cocktail makes an easy appetizer for a dinner party – just mix up your cocktail sauce, arrange the shrimp and you’re good to go, but the old standby cocktail sauce doesn’t necessarily complement every meal. This sounds wonderful! Good to know there are others out there…. I’m glad to see something that doesn’t rely on so much fat for flavor, haha. Very good! This recipe makes a fantastic appetizer, and several make a fast, light meal. 3 shrimp per person for an appetizer course or 6 for an entree salad (odd numbers look better I Love Fresh Ginger…..Can’t wit to m ake this one !!!!! Thanks! I'd love to know how it turned out! When we splurge on wild-caught shrimp for a gorgeous shrimp cocktail appetizer, dressing it with ketchup and horseradish in ordinary cocktail sauce does not suffice. Hope that clarifies! Thai Shrimp And Vegetable Curry The Globe and Mail. Everything is ready at once. He polished off the rest. extra large shrimp, peeled and deveined, thawed if frozen, scallions, green parts only, thinly sliced, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, http://simmerandboil.cookinglight.com/2015/06/04/substitutes-for-dry-sherry/. So easy to make yet so delicious. LOL We loved it, and a friend is trying it out today. What can I use in place of sherry? Made this for dinner last night and was such a huge hit! And it’s easy too…even better! I made this dish twice now and once the prep is finished, it is dead easy to prepare and quick cooking time. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. ), and lived within a stone’s throw of many great restaurants. Hi there…Thank you for this recipe. Please let me know how it turns out! They are easy to eat, super healthy and look stunning on a party platter. Yum! This recipe rocks!! If you’re looking for an easy Appetizer to add to your party menu, I’ve got just the thing! This Easy Shrimp Appetizer Recipe comes together in a snap with just 4 ingredients! Hi Jen, i would like to try this recipe but i am wondering if i could use something else for the dry cherry as well as they penut oil. I hope you like it! Once they’re seared to tender perfection and coated in a sticky-sweet spicy glaze, there’s bound to be a party in your mouth. Sign up with your email address to be the first to know about new products, VIP offers, blog features & more. Continue to cook the sauce until slightly thickened. Love all your recipes! This super simple marinade and my trusty cast-iron skillet make it easy to recreate Thai restaurant magic in my own kitchen. What right do I have to be posting such recipes? Simply delicious ! Instead of shrimp, I sauteed fresh cod, and stir fried bok chop and mushrooms to accompany the cod. While the pan is heating, lay the shrimp out on paper towels and pat dry. You put together the whole package! Spoon 1/2 cup shrimp mixture down center of each tortilla. Love that idea. Hope everyone enjoys! This field is for validation purposes and should be left unchanged. Another winner, Jenn. Thai Noodle Shrimp Spicy Salad Sugar Loves Spices. I make it often! This is a weekly staple in our house. :), I tried it and LOVED IT! Don’t overcook – they will become rubbery and tough. This one-bite appetizer embodies bold Thai flavors, with spicy ginger and Thai chilis, sour lime segments, nutty toasted peanuts and coconut, and a sweet and salty shrimp paste-based sauce all wrapped together in a slightly bitter leaf. I can’t get enough of it. Let me know what you think. My very fussy husband said I could make it again. These look great! Thank you! If desired, allow to marinate in refrigerator for up to 4 hours. Thanks again! Made this again, and my husband asked if I would make this once a week. Alergies…. The first paragraph of the instructions indicates that you should marinate the shrimp in the dry sherry and salt. I can’t wait to try this recipe! If you love Thai recipes and wish to explore beyond green curry, Tom Yum and Pad Thai and Pad See Ew, please try this Thai shrimp … Save my name, email, and website in this browser for the next time I comment. Cheryl. Who are we, you ask? Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. It was better then that! Combine garlic, jalapeño, remaining scallions, cilantro, lime zest, and a large pinch of salt in the … Kind of drove me nuts thinking I was just missing something but I had other sets of eyes try to locate the sherry in the cooking instructions and it seems just not to be there. I made this for dinner tonight and it was delicious! Love this recipe. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. I try to get more veggies into our diet, so I added some snow pea pods and red onion chunks. It works really well! I’m finally getting around to buying all the ingredients but I’m having problems finding the sesame oil and the Thai Sweet Red Chili Sauce- are you getting these at Whole Foods? Thanks so much for the feedback! I’m always my own worst critic with whatever I cook. Thai Firecracker Shrimp Recipe -- how to video for how to roll these delicious appetizers!! This Thai Cocktail Sauce recipe updates shrimp cocktail with its tangy, sweet, subtle spice—we even dipped our Prosciutto-Wrapped Shrimp & Goat Cheese in it. also good to freeze the peeled ginger – and grate. Really yummy, no changes or modifications needed. Really easy; I prepped the ingredients while the shrimp marinated. My entire family(3kids 11-14) gobbled it up. from Rita s Recipes Marinated Shrimp. Huge hit, love it! It was a big hit with a 10, 12 and 15 year old! Twinnings lemon ginger tea completed a cohesive light but spicy dinner! This traditional Thai and Lao appetizer consists of various ingredients that are served separately and are then wrapped in wild piper leaves, which are also known as chaphlu. Hi Mary Jo, I think you could get away with serving these cold; I’d hesitate to reheat them as shrimp can get overcooked quickly. 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