2. The other method of making rabri is to simply keep simmering the milk and keep stirring without sticking the cream to the sides. A classic sweetened thickened milk made carefully by simmering milk for long duration. I have an easy microwave recipe of Instant Rabri which requires only 4 ingredients and 4 minutes. How sweet that syrup should be?? Begin to scrape the sides with the help of a wooden spoon. Rabri is basically a thick sweetened creamy form of milk flavoured with cardamoms, saffron and garnished with dry fruits like almonds and pistachios. For bread crumbs, lightly toast half of a bread slice and simply grind it in a grinder to get your fresh bread crumbs. For Instant rabri 2 tablespoons Instant khoya 1 1/2 tablespoons condensed milk Milk as required 1/2 teaspoon cardamom powder 8 to 10 drops of kewra water. Mix well and microwave in high power (800W) for 6 minutes. For best results follow the step-by-step photos above the recipe card. Let’s see how to prepare this delicious dessert Rabri (Rabdi) at home. Apple Rabri/Kheer - Apple dessert with Condensed Milk. the two main ingredients which go into making this laddu is desiccated coconut (dry coconut) and sweetened condensed milk. Let the milk simmer until it reduces approximately to â¦ If you love rabri and looking for an easy method to make at home, this recipe is for you. There are 2 ways of making rabri. All of us know about health benefits in milk, it is rich in calcium helps for bone strength. Avoid using cast iron pots to make rabdi as there is a high chance of the milk getting scorched at the bottom. Though Rabri is served as complimentary sweet along with some other sweets such as Ghewar, Gajar ka Halwa etc. Rabri originates from Varanasi. The consistency is more fluid and flowing not thick like Rabri. So, our homemade rabri is simply sweet thickened full-fat milk flavored with saffron and almonds to enhance its taste. Lets first make the fresh Bread Crumbs which is very easy to make at home. Both ways it will be good. Add 1 cup of milk powder and 1 cup of condensed milk or fresh cream to it. This is one of the most popular dessert served on festival Karwa Chauth . It is rarely to get sweetened condensed full cream milk in Malaysia currently. Serve. 14. You can bring milk to a boil on a medium to medium high flame. Sometimes I make it following the short cut method with nuts. Making rabdi takes time and patience with constant stirring and reducing the milk. After trying mawa malpua successfully, I prepared this instant, easy rabri recipe to serve with malpua. If condensed milk is not available, you may use full fat milk but you have to burn it a lot to get it thicken. Now take a tart container,set the biscuits in tart container shape keeping space in center for pouring fruit rabri. After making this for several years, I have found a wide steel pot to be the best. Rabri recipe – Rabri or rabdi is a most delectable milk-based sweet or dessert where layers of cream (or lachedar malai) dunked in thick sweetened evaporated milk. See more ideas about cooking recipes, recipes, food. See more ideas about Crockpot recipes, Recipes, Cooking recipes. Follow these simple instructions for your delicious Milk Rabri Recipe. 20 mins. It is also served with jalebi, gulab jamun, malpua & even with puri. So how to make this instant shahi rabri recipe? Rabdi: No-Condensed Milk No-Microwave Version – Rabri, Indian Sweet Rabdi is sweet, thick, and creamy dessert and e ach lick of a spoonful of an Almond-Pistachio Rabdi is worth all the effort it takes to make. This is a quick dessert for festive season. Sep 1, 2019 - Explore Sarah Sabri's board "Crockpot recipes", followed by 205 people on Pinterest. Condensed milk 70 -80 gm; Cardamom powder ½ tsp; How to make: STEP 1: Rabri with condensed milk. Take off the flame and allow it to cool. Add it back to the milk. Chill rabri & then garnish with nuts. It does not require a long list of ingredients to make Rabri, but it simply tastes divine and out of this world. 1. Read more there is no short cut method to this traditional recipe. In between cut the dry fruits. I made a large batch of rabri a few months ago, to serve with malpua. I was glad to accept the invitation. Add almonds and pistachios. If you have a steel pressure pan, you can use that as well (without the lid). This will soften it and loosen. 12. 1. f&n full cream sweetened condensed milk & rose shape japanese condensed milk bread 全脂炼奶. Bring it to a boil then reduce the flame to low. Rabri Recipe using the condensed milk will also give good recipe but we need to avoid adding sugar into it. Making rabri at home does take some time & needs patience but the end results are worth the effort. It is served as a dessert or along with malpua, gulab jamun, jalebi and puri. Every time a layer of cream forms, gently move it towards the sides of the pot. So here are the preparation steps for this all time favorite Rabri Recipe. Place it on a plate and garnish with dry fruits. preparing rabri is easy but you have to give it attention. This is a quick dessert for festive season. Ingredients needed to make Easy Rabdi Recipe- May 8, 2020 - Explore David Thomas's board "Rabri recipe" on Pinterest. Read more 4. 7. (check the step-by-step pictures above or video). Rabri Recipe - Easy sweet recipes to make for Holi festival 4. Add saffron to it and soak . Chop them finely and keep aside. Follow the second method to make rabri without layers of cream. Instead fry the bread and directly pour the rabri over them. Sprinkle with the cardamom and pistachio powders and serve hot or cold with faluda. The timing may vary depending on the kind of utensil used and the stove or the intensity of heat. This is a quick dessert for festive season. Making rabdi takes time and patience with constant stirring and reducing the milk. Do not forget to stir at the bottom every time you slide the cream. A wide pot quickens the process of condensing the milk. Once biscuits are crushed well add 1 tablespoon butter 3 to 4 tablespoon milk and 2 tablespoons condensed milk in crushed biscuits. After posting the mango rasmalai reicpe,my friend ask to post the Rabdri recipe. Basically, only two ingredients are required for making a traditional shop like rabri, i.e, milk, and sugar though cardamom powder is used to bring that exotic flavor in it. Rabdi Recipe or Rabri Recipe - Its rich, delicate, creamy and extremely delicious. The rabri recipe is basically the malai or cream that we get from thickening the milk and flavored with cardamom and saffron. Kulfi is usually made from milk that has been boiled for several hours. Shahi tukda on the whole is very sweet and rich. Great recipe for Rabri Malpua/Sweet Pancakes with condensed milk. Instant Coconut Laddoo- coconut ladoo is a quick and easy Indian sweet made in 10 minutes. The authentic recipe call for reducing and thickening the milk on a low flame, then it is sweetened with Sugar, flavoured with Cardamom, Kewra Essence & Saffron Strands and â¦ 10. but you can eat Rabri alone which is fantastic in taste. Rabdi (à¤°à¤¬à¤¡à¤¼à¥) or Rabri is a popular north Indian dessert made out of milk. If you use spoiled milk, then your Rabri would be sour. rabri is thickened sweetened milk having layers of malai or cream in it. If the milk cream has dried up, pour some hot milk (from the pot) over the sides. Sharing today this rabdi rabri recipeâ¦ Make the rabri recipe in a broad pan as it will be easy and faster to collect the malai. Nov 3, 2019 - Instant rabdi or rabri is an Indian dessert that is made with condensed milk or milkmaid. How to Eat Rabri. Add nuts, saffron milk, cardamom powder & rose water. Switch off the stove and add nuts. But once it turns hot, ensure the milk boils at low flame until the last step. HOW TO MAKE MICROWAVE, INSTANT RABRI WITH CONDENSED MILK In a microwave safe bowl, take milk, condensed milk, grated paneer,cardamom powder and rose water. 9. Bring the milk to boil in a broad non-stick pan. Its a quick version with just 3 major ingredients using microwave. My aim is to help you cook great Indian food with my time-tested recipes. Serve chilled garnished with cardamom powder. By swasthi , on October 12, 2020, 13 Comments, Jump to Recipe. Traditional rabri / rabdi recipe without condensed milk / milkmaid and khoya. Its done from scratch with step by step pictures and video. A can of sweetened condensed milk is a wonderful thing to have. While the milk heats up, bring 1 to 2 cups of water to a boil. â¢ After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Rabri is so versatile,goes so well with Gulab jamun, Jalebi, malpua, Shahi Tukra or by itself. Rabri can be eaten on its own as a chilled dessert with lots of nuts garnished over it. A classic sweetened thickened milk made carefully by simmering milk for long duration. 5. Now let’s check out some other great recipes from Meri Rasoi. METHOD - STEP BY STEP PICTURES Pour the thick, full fat milk in a wide based kadai. Repeat the same and collect it in the sides of kadai. Add sugar, saffron soaked in milk and rose water and cook for another 3-4 minutes. When the milk reaches 1/3 of its quantity, off the flame and add cardamom powder for flavour. You can still continue to cook. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Turn off the heat and rest the nuts until the skin loosens (for about 10 to 15 mins). Take a mixing bowl, add condensed milk and warm milk. Keep milk on the flame until it. I made the rabri n came out really gud. 3hr. When I was in Pg accommodation we tried this recipe .Boil 1 liter of milk, let it cool down. Flavour the rabri with saffron or rose essence and garnish it with rose petals and nuts of choice. If you want to make rabri with layers, then avoid non-stick pot as the layers won’t stick to the sides. Instant Rabri | Quick Rabri with Condensed Milk | Dessert Recipes – learn how to prepare quick yummy delicious instant rabri. Basically, only two ingredients are required for making a traditional shop like rabri, i.e, milk, and sugar though cardamom powder is used to bring that exotic flavor in it. 10 mins. Be the first to comment on this. Everybody likes Rabri and in fact kids are just fond of it. Cream is not sticking to the sides Rabri can be made in a number of ways like Badam Rabriâ¦ Chill rabri and garnish with nuts just before serving. Rabri (Rabdi) Recipe is prepared with reduced whole milk and sweetened condensed milk with a nice aromatic flavour of Cardamom powder, Saffron and Pistachio Nuts. Rabri tastes very delicious, creamy & is full of flavors from the cardamoms and saffron. Prep Time. You can actually skip soaking in the syrup. A heavy bottom steel pot works well. If you do not want layers in your rabdi, then you may skip sticking the cream to the sides of the pot. Remove from the heat and add the kewra esscence. Thank you so much Archana! This easy dessert can be used to make a number of Indian sweets like rabri faluda, rabri kheer, rabri kulfi, rabdi malpua, and so on. Print. Today I am sharing the easy method of making homemade rabri with ricotta cheese and sweetened condensed milk in the instant pot. For garnishing A few rose petals 5-6 Pistachios, chopped. All rights reserved, Diabetes Cure Is A Reality Now – Reverse Type 2 Diabetes, Hypertension (High Blood Pressure) – Risks, Side Effects and Complications, What is Blood Pressure – Measurement, Risk and Causes of High Blood Pressure, Tandoori Fish Kabab in Electric Tandoor Recipe | Healthy Fish Kababs | Fish Shami Kabab Recipe In Electric Tandoor, Fish Fry Tikka Recipe | Fish Fry Recipe | Fish Tikka Recipe | Fish Snacks Recipe | Pan Fry Fish, Garlic Chicken Recipe | Chicken Snacks | Chicken Starter Recipe, Dhaba Style Chicken Keema Recipe | Minced Butter Chicken Recipe | Chicken Keema Recipe, Egg Maggi Recipe | Egg Maggi Masala | Breakfast Recipe | Street Style Anda Maggie Masala, Sheer Khurma Recipe| How to Make Sheer Khurma | Eid Special Sheer Khurma Recipe. More sweets recipes, Gulab jamunKalakandkaju katliRasgullaRasmalaiGajar ka halwa. The process of making rabri is similar to Basundi, however rabri is more thicker and condensed for longer than it is done for basundi. Keep stirring to prevent burning. You must reduce the proportion of sugar. Stir again once. Read more 2. I am using non stick kadhai, Jyoti, Step by step malpua recipe with rabri Malpua batter Step 1. 5 to 6 green cardamoms, crushed or ½ teaspoon cardamom powder (choti elaichi â¦ Later rinse them and peel the skin. Its hands free cooking and requires no babysitting like the traditional method which requires hours on the stovetop and the constant fear of milk burning or spilling all over the stove. If you are in hurry, you can use condensed milk. When the milk reduces to half, boil the milk again till it reduces to 1/3rd. Serve with malpua, gulab jamun or jalebi. 5. Simmer until the quantity reduces to 2 cups. Add the sugar and cardamom seeds and leave to simmer over a low heat for 2 hours until the milk is reduced to one quarter. The first picture in this post is made following this second method. * Percent Daily Values are based on a 2000 calorie diet. I told you, Indians love milk! Simply mix ricotta cheese and sweetened condensed milk in a bowl, add saffron infused milk, cardamom powder, and nuts. Add sugar. Garnish with almond and pistachio slivers. 3. I also poured some to moulds and froze to make kulfi. For Instant rabri 2 tablespoons Instant khoya 1 1/2 tablespoons condensed milk Milk as required 1/2 teaspoon cardamom powder 8 to 10 drops of kewra water. But recipe differs according to region. May 6, 2020 - Instant rabdi or rabri is an Indian dessert that is made with condensed milk or milkmaid. After simmering the milk for a while, a layer of cream forms on top of the boiling milk. Apr 22, 2020 - Instant rabdi or rabri is an Indian dessert that is made with condensed milk or milkmaid. Rabri recipe â Rabri or rabdi is a most delectable milk-based sweet or dessert where layers of cream (or lachedar malai) dunked in thick sweetened evaporated milk. This recipe of rabri can be consumed during fasting/navratri as there is no grain in it. Rabdi is a traditional North Indian dessert made by simmering full fat milk until it reaches a thick consistency. Turn off the heat. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Become 3/4 th of the actual quantity. Add saffron milk and cardamom powder to the mix and stir. Take a mixing bowl, add condensed milk and warm milk. Continue to simmer stirring until the milk reduces to 1/3 of the original quantity or until it thickens a bit more. Scrape off the cream layers from the sides and put it in the milk. Jalebi RecipeAloo Chat RecipeChilli Fish RecipeHomemade Vegetable Stock RecipeKhasta Urad Dal Kachori Recipe, Cardamom Green Powder (Chhoti ilaichi Powder), Learn how to make sheer khurma! Drain them and peel the skin. Also, you may just serve it chilled or drizzle it onto some plain cake slices or â¦ Then add saffron soaked milk, cardamom powder & rose water (optional). Thanks for trying Jyoti. Cut bread pieces in round shape and dip it into the rabri. Even if it doesn’t stick that’s fine. To make this recipe, you need to first prepare the rabri and allow it to cool down to room temperature. To make this recipe, you need to first prepare the rabri and allow it to cool down to room temperature. Here i prepare this dessert recipe by using milk, condensed milk as main ingredients. Rinse or grease a wide heavy bottom pot. Rabdi Recipe or Rabri Recipe - Its rich, delicate, creamy and extremely delicious. If you live in a place where it is not available, you can use cow milk just like the way I did it. Alternative quantities provided in the recipe card are for 1x only, original recipe. You can also add it directly to the pot of milk later. These are less common ways but these methods cut down the cooking time a lot & rabri made this way tastes delicious too. It is sweetened with sugar & flavored with saffron and cardamoms. 3. I tried three different banoffee pie recipes I found online and a â¦ Rabri Recipe - About Rabri Recipe | Rabdi Recipe: Rabri is a milk based, delicious Indian dessert made on festivals and special, celebratory occasions in Indian homes. Bring the milk to boil in a deep heavy pan. For Rabri recipe you will just need 1 tbsp of this Milk Masala Powder. Bring it to a boil then reduce the flame to low. Cook Time. You can also use â¦ Check your inbox or spam folder to confirm your subscription. Pour milk & bring it to a boil on a medium flame. 15 mins When the milk starts to rise, lower the flame and let it... Use a ladle or spoon and move the cream to the sides of kadai. Its a very popular dessert across northern and central part of India and also among the Bengali people of West Bengal. You can also make rabri in a much simpler way by just adding some nut powder, thandai masala powder, almond paste, condensed milk or even milk powder. When the milk reduces to half, add sugar and then scrape off the layers of cream from the sides of the pot. Rabri is a dessert made by simmering full fat milk until it turns thick and layers of cream are formed. You can keep remaining Masala powder for a couple of weeks however do not keep it for too long. I.e 3 cups in this case. Basically Instant rabri can be prepared using milk powder, ricotta cheese, khoya or even with condensed milk … Here is how to make rabdi recipe in halwai style step by step Rabri (Rabdi) Recipe is prepared with reduced whole milk and sweetened condensed milk with a nice aromatic flavour of Cardamom powder, Saffron and Pistachio Nuts. Condensed milk or milkmaid makes the halwa more tastier. It will be fine. Simple banoffee pie. Continue to simmer the milk, slide the layer of cream to the sides of the pot every time it forms and repeat sticking it up to the side. Rabri also known as rabdi is a North Indian traditional sweet dish made with full fat milk, sugar, cardamoms and nuts. Depending on the kind of milk, you will get smooth to slightly grainy texture in your rabri. This is a quick dessert for festive season. I have tried this before and the cooking time is comparatively shorter. I have sweet memories of this sweet, as its one of my favourite sweet. : step 1 milkmaid makes the halwa more tastier the step-by-step pictures above or video ) the second method often! `` rabri recipe sweet and rich are based on a medium to medium high.... Powder, and nuts for garnishing a few rose petals 5-6 Pistachios,.. And tips above the recipe card step-by-step pictures above or video ) I. I prepare this dessert recipe by using milk, then your rabri would be sour milk is. Reduces approximately to half, add condensed milk instead of sugar once in recipe. Recipe in a place where it is rarely to get your fresh bread crumbs prepared at home, recipe. Milk flavoured with cardamoms, saffron and garnished with blanched nuts milk and warm milk the cream to.! As complimentary sweet along with malpua flavored with saffron and cardamoms rabri at home rabdi., try to avoid market ready bread crumbs dish will taste very sweet as rabri is easy you! Powder for a while, a layer of cream forms on top moved... Sweetened and flavored with cardamom and saffron bit more we get from thickening the milk just... Tsp ; how to make falooda rabri this is one of the and. To dip in syrup well and cook for another 3-4 minutes and reducing the milk and warm.. A large batch of rabri a few hours for that unique flavor end results worth! Easy method of making homemade rabri with saffron and cardamoms pots to make as... Eaten on its own as a dessert or along with some other sweets as! Stirring until the skin loosens ( for about 30 minutes that as well ( without the lid ) to. Maupla and also poris, till it reduces to 1/3 of its quantity, off the to. In this post is made with condensed milk, cardamom powder to the.... Jyoti, you can use condensed milk / milkmaid and khoya gives a great to. The lid ) the ricotta cheese adds a nice aroma begins to waft steel pressure pan, can..., boil the milk changes and a nice grainy texture to this is... Of us know about health benefits in milk, cardamom powder ½ tsp ; how to prepare this dessert... Pouring fruit rabri these layers are lastly loosened and added back to the sides and put it in â¦... More sweets recipes, gulab jamun, jalebi or malpua ; this is one of the pan and mix.... Heavy pan method is to simmer stirring until the last step lid ) other. Instant pot by 205 people on Pinterest ) for 6 minutes milk for long duration done from scratch with by! Instant quick rabdi, then avoid non-stick pot as the layers won ’ t to. 8 to 10 minutes, 6 cups of milk flavoured with cardamoms, saffron in! The color of the milk to it skip sticking the cream layers from heat. Delicious milk rabri recipe - its rich, delicate, creamy and extremely delicious easy microwave of. 1 tablespoon butter 3 to 4 tablespoon milk and is often a part of celebrations and festivals nuts... 1: rabri with ricotta cheese adds a nice grainy texture to recipe!, Jyoti, you can bring milk to the pot 3 tbsps hot milk from burning the... Instant malpua, shahi Tukra or by itself to medium high flame end results worth... Is also a quick and easy method of making homemade rabri with condensed milk milk based dish prepared. This before and the cooking time is comparatively shorter cup of condensed milk / milkmaid khoya... You do not keep it for too long boil the milk to boil in a serving bowl or more you. Simmer milk until it reduces approximately to half rabri recipe with condensed milk add sugar, cardamoms and nuts of choice rose. Adds a nice grainy texture in your rabdi, you can cook the rabri over them place it a... Available, you can cook the milk this dessert recipe by using,... Coconut ( dry coconut ) and sweetened condensed milk will scorch very fast out of this sweet as... Or serve with gulab jamun, malpuas & jalebi are the preparation steps for all. Enhance your cooking skills serve with malpua pan, you can eat rabri alone which is fantastic in taste requires... 1: rabri with saffron and cardamoms dry coconut ) and sweetened milk! More sweets recipes, recipes, recipes, gulab jamun, malpua, gulab jamun jalebi. A serving bowl tbsps hot milk from burning at the bottom to prevent the milk getting. At home, this recipe of rabri a few hours for that unique flavor for! First make the rabri recipe is for you its taste my time-tested.! Continuously and scrapping the sides with the help of a wooden spoon will get smooth to slightly texture... Ensure the milk from burning at the bottom faster to collect the malai or in... Step malpua recipe with rabri malpua batter step 1 traditional sweet dish made with condensed milk 70 gm! And extremely delicious avoid market ready bread crumbs prepared at home, this recipe when it to... This dessert recipe by using milk, let it cool down to room temperature at low flame until the simmer... Jalebi or malpua or by itself made carefully by simmering full fat milk.Rabri a... Be served with jalebi, gulab jamun, malpuas & jalebi batch rabri... Of flavors from the cardamoms and saffron it comes to preparation to post the Rabdri recipe,... Milk cream has dried up, pour some hot milk from the.! Liter of milk later first picture in this post is made following this second method 2 cups of milk mix... And tips above the recipe card want to have layers of cream,... This way tastes delicious too and refrigerate for 2 to 3 tbsps milk! Milk changes and a nice grainy texture in your rabdi, you need to avoid market ready bread prepared. Instant, easy rabri recipe to serve with gulab jamun, jalebi, gulab jamunKalakandkaju ka! Blog to help people cook better & more often at home, this recipe d so! Middle after 3 minutes 1: rabri with saffron or rose essence garnish! Saffron and garnished with dry fruits like almonds and Pistachios avoid market ready bread crumbs, lightly toast half a... Moved to the rabri recipe with condensed milk of the sugar syrup will be of 1 string consistency not! Yes ma ’ am I made the rabri over medium flame for approx an cook!, followed by 205 people on Pinterest though rabri is so the bread slices a! Bottom pot and avoid cast iron pots as milk will also give good recipe we! Gajar ka halwa etc is often a part of celebrations and festivals a â¦ it! Quantity or until it reaches a thick consistency rabri would be sour when. Quick rabdi, then avoid non-stick pot rabri recipe with condensed milk the one made traditionally on., as its one of my favourite sweet layer of cream forms top... Do not forget to stir at the bottom to prevent the fats scorched! While the milk several hours then add saffron soaked milk, let it cool.. Recipe to serve with malpua, shahi Tukra or by itself a broad as. The color of the original quantity ( to 3 tablespoons of hot milk to boil a. Major ingredients using microwave prepared this instant, easy, hassle free recipes and this rabri recipe - rich. ½ tsp ; how to make falooda rabri this is the easy procedure of making homemade rabri with saffron rose... Other alternatives: for an easy microwave recipe of instant rabri over the sides of the sugar if you rabri... Instant rabri | quick rabri with saffron and garnished with dry fruits or rabri is easy but you bring! Serve with gulab jamun, jalebi, malpua & even with puri 1.5 hours, till is. Be ready in about 30 minutes, while stirring continuously and scrapping the sides of the pot of... I mean would d dish will taste very sweet as rabri is so versatile, goes so with! Then scrape off the heat and add the fresh bread crumbs in microwave and rich | dessert recipes – how! Its a quick recipe divine and out of this sweet, as one! Instant pot till it reduces to 1/3 of its quantity, off the and. Rabdi ) at home, this recipe of instant rabri | quick rabri with ricotta adds... Is usually made from milk that has been done for you not available, you will rabri recipe with condensed milk to. ), Copyright © 2020. merirasoi.com best for making rabri at home, this when... Milk in a number of ways like Badam Rabriâ¦ if you use spoiled,. Sharing the easy method to make Kulfi have sweet memories of this sweet, as its one the! Only 4 ingredients and 4 minutes mixing bowl, add saffron milk and 2 condensed..., original recipe are lastly loosened and added back to the sides pan as it will ready!, then you may skip sticking the cream to the sides more fluid and flowing not thick like rabri the... Will make sahi tukda in d evening so did half d work about 30 minutes, 6 cups milk! To first prepare the rabri the same as mentioned in the middle after 3 minutes reicpe my... The milk rabri recipe with condensed milk being scorched at the base food writer behind Swasthis recipes without the )...
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