It is usually consumed neat, and its alcohol content varies from about 16.8% to 53% alcohol by volume (ABV). According to VinePair, Korea's soju is "the world's top-selling liquor by volume," though some varieties' relatively low alcohol content (which can range from 20 to 34 percent) may allow U.S. bartenders to serve it with just a beer and wine license. As a result, sojus vary in aroma and flavor.Soju is most often drunk straight with food, like wine, but is also used in cocktails, like a spirit. Sake is the national beverage and it is often served in special ceremonies. Traditional Korean soju and Japanese sake are similar in that they are both made from rice. Order flavored Sake from Takara & have it delivered to your door. While sake continues to use rice and has more of a neutral flavor, soju may be made from other starches and that affects the taste. Read. Alcohol in China can be traced to earlier than 10,000bc when Japan wasn’t the Japan we know today (the asian Yayoi people haven’t even migrated there yet). Read. It has carbs because it contains maltose and maltriose - unclassified sugars that don't have to be listed in nutrition facts as sugar. Considering this, the rest of this article is probably wrong…. A Sake beverage generally has a mild and soft aroma when compared to Soju which has a distinct aroma of the base materials used. Looking for the best sake? Please note: comment moderation is enabled and may delay your comment. Mirin: 1 tbsp dry sherry + ½ tsp sugar, OR sherry, OR heat two parts sake and one part sugar, OR white wine and sugar to taste OT white wine. Het alcoholgehalte varieert van 16. Soju Cooking Tips. Brewing soju can be done in approximately three weeks at a cost (in 2010) of less than $1 a cup in Fresno, California. Sake isn't distilled; it is a wine that is naturally high in alcohol fermented with a cold process involving koji fungus and lager yeast. VinePair explains that soju can host a variety of flavors and aromas, which vary according to its main ingredient(s). Sake . Commonly referred to as "unfiltered" sake, nigori literally means "cloudy," and refers to sake that still contains rice solids that have not fermented. Sake generally weighs in at around 15–16% ABV, although, of course, there are exceptions to every rule. Cooking sake: You must be also wondering, what is the difference between normal sake and cooking sake. Not correct guys, first you need to look at time frame and the (then) considered borders of Japan, south and north Korea! Notify me of followup comments via e-mail, Written by : Prabhat S. Of course in western countries, we just go with whatever name they tell us, and since we don’t realize they are just calling it ‘alcohol’, the meaning changes slightly in the translation. For anyone wondering, what we refer to as “sake” is called “nihonshu” in Japanese. • October 1st is the official Sake day of Japan. basically, if you boil sake and collect the steam, you will get soju. “Soju hasn’t received the respect or elegance as sake,” Te says, “but it’s on the cusp. Brewing soju, a Korean rice wine, saves money and enables you to adjust the alcohol and sugar content to your personal tastes. In Japan, sake is a generalized term referring to any and all alcoholic beverages. The ranking itself is not easy to do since most provinces have their own soju brand because back then the Korean government didn’t want excessive competition. National Cancer Center in Japan did a 17-year cohort survey of 265,000 Japanese men to find that everyday Sake drinkers have less cancer risk than non-Sake drinkers.Their mortality rate ratios compared to non-drinkers are 0.86 for all death causes, 0.79 for all … The main differences areç Sake is generally not used for cooking because it is sweeter and can change the flavor of dishes. Shochu vs. soju In addition to the rise of izakayas in the Bay Area, Lim believes that the marketing of shochu's Korean equivalent, soju, has helped shochu become better known. They are food-obsessed, like yours truly and the rest of our family, so naturally we dedicated the weekend to eating and drinking. Although there are a wide range of nigorizakes available in the US today, most of them tend to be creamy and sweeter than clear sakes. A lot of people have probably depended on this post to learn about the two drinks and were misinformed of the origins of soju and sake. When Sake has about 15 to 17 per cent alcohol, Soju has about 15 to 46 per cent of alcohol in it. There is difference in the production of Soju and Sake. The highest ABV content in Sake is 18 %-22 %, however, Samurai made by Tamagawa Sake Brewery has whopping 46 % ABV content. You all are saying they were wrong and that Soju Is Korean and Sake is Japanese. Mirin, Sweet Sherry, or Chinese Shaoxing Wine. New to Japanese cooking? People need to do there homework enforce ranting on the net. Soju is consumed cold and sake is often warmed. Most of the soju brands are made in South Korea and made from wheat, barley or rice in content. They are all good substitutes if the recipe calls for only a small amount of sake, such as 1-2 tbsp. But, unlike the usual Sake, Samurai doesn’t taste sweet and takes the Sake to the dry extremes. While sake continues to use rice and has more of a neutral flavor, soju may be made from other starches and that affects the taste. While delicious to sip with a meal, sake is often used in marinades, sauces, soups, and other recipes to … This clear beverage is usually consumed neat. Shaoxing rice wine is made from brown glutinous rice and commonly aged for 10 or more years. Soju Commonly compared to vodka, soju is, these days, primarily made from sweet potatoes. Since the taste of sake changes with the temperature, filling half of the tokkuri is a fine amount to enjoy your sake. You might only know sake as a drink, but it’s also excellent for cooking. Soju is often sweeter while sake is dry in comparison. Sake vs Soju. Sake, which is commonly known as “rice wine,” is a brewed beverage that has been distilled from rice. There are even some cheap ones sold at Japanese supermarkets that are specifically for cooking. Sho Chiku Bai, Sake Rei Junmai Daiginjo, 300 mL, 15% ABV #15. Soju is a type; just like how we call some things vodka, gin, whiskey, etc… soju is just soju. Prabhat S. "Difference Between Sake and Soju." • Sake production in Japan has been declining since 1970’s. Hence, according to VinePair, sake is more similar to beer than other alcohol, such as wine or spirits, and is preferred at room temperature but can be enjoyed cold or warm (heating somewhat helps mask the off-notes of lower-quality varieties). Soju Shopping Tips. I believe the same is true for Shoju in Korea. Soju has a unique production method which is quite different from Sake. 1 foreign buyer) have considerably grown, now accounting for more than one-third of all sake shipped abroad (via NBC News). Sake, and Soju, and Whiskey! Soju is drank at HOFs, restaurants, even in front of convenience stores. It’s as simple as that. So, Japan wasn’t Japan yet, and still they can take credit for older nation’s alcohol? But many appreciate its "clean, neutral taste," similar to vodka, with some "subtle sweetness" that helps soften an underlying "astringency" or "bitterness" (via The Spruce Eats). Soju mixed with beer is very popular both in Korea and around the world. Original has a stronger flavor while fresh is light and a bit sweet. Read on to learn more about sake and mirin, the two essential condiments used in Japanese cuisine. Rice wines. During this process starch is converted into sugars then it will ferment into alcohol. Soju is the world's top-selling liquor by volume. Unlike Sake, not much is known about Shochu outside Japan, and even there, the Japanese are sometimes confused by its limitless forms and styles.To make things worse, the word “Sake” in Japan can actually refer to all alcoholic drinks in general, although it most often refers to Sake as we know it in the West. 1 Reduce Cancer Risk. I haven’t had a chance to attempt this yet, but there are a few ways to cook with soju. Each flavor of sake, the national spirit of Japan, comes with its own fans, not unlike whiskey aficionados here in the States. With our online store it's easy to find the right sake for you! It has just a fifth of the acidity of wine. What's the difference between sake and soju. Sake is a drink which is made with the help of rice mostly while Soju is a drink which is made by mixing rice with other grains such as barley, wheat, and sweet potatoes. Soju vs Sake: Definition and History. In spite of that, they are quickly becoming household names worldwide. 4. I dont mean to point at anyone in specific, but it clearly says that sake is japanese and soju south korean… To help you differentiate both drinks, we are going to provide some basic information about Soju … Although there are a wide range of nigorizakes available in the US today, most of them tend to be creamy and sweeter than clear sakes. “Sool”, on the other hand, is the Korean word for “alcohol”. When Sake has about 15 to 17 per cent alcohol, Soju has about 15 to 46 per cent of alcohol in it. Liquor.com notes that soju (sometimes called "Korean vodka") is "the go-to booze for Korean celebrations," often served chilled in shot glasses. Soju has a higher alcohol content than Sake. Soju vs Sake Alcohol / May 15, 2018 July 3, 2018 Soju and Sake are two popular alcoholic beverages from East Asian countries that also widely drank in many other countries. sake vs soju: sake is "brewed" and soju is "distilled." Sake vs Soju. Sake is from Japan, and soju is from South Korea. You guys are the ones reading it wrong!! Sake is low-proof alcohol made from rice (often referred to as rice wine, although it's brewed like beer rather than fermented like sake), with alcohol content roughly between 15-19%. The Differences Between Soju, Shochu, and Sake, Explained- It's no secret that Asian spirits are on the rise. Sake is often present as an appetizer, and with light meals, like fish. Sake is a Japanese drink and referred as a Japanese rice wine. • Categorized under Food | Difference Between Sake and Soju. Soju Cleaner. In the world of Japanese drinking, sake tends to get all the attention—love ‘em or hate ‘em, sake bombs did wonders for its name recognition. Generally, this is correct; sake contains 1.5g carbs per fluid ounce (30ml) . 1) origin (sake= Japan) Before the tax reform in 2006, the tax for Sake with 15-16% alcohol content had been 253 yen/1.8L, with an additional tax of 17 yen imposed on each 1% increase in alcohol content. Wat is Soju? “Soju hasn’t received the respect or elegance as sake,” Te says, “but it’s on the cusp. Similarly, a sake’s flavor and aroma profiles are heavily influenced by the rice they use: type, quality, and amount of polish. These form all of the body and mouthfeel of sake - even dry sake. Soju has a higher alcohol content than Sake. Im so confused here. But that is exa tly what theh said. The author states that soju is a Japanese drink. YOU MAY ALSO LIKE. Sake Substitutes. Sake and Soju are both alcoholic beverages. De meeste soju-merken worden gemaakt in Zuid-Korea en gemaakt van tarwe, gerst of rijst. Plural. Rice is a staple of Asian cooking – for a more nutritious rice dish, reach for brown rice at your grocery store, it has a high protein and fiber content. Soju is a clear spirit that originated in Korea. 'white (clear) liquor'), also known as shaojiu (烧酒 / 燒酒), is a Chinese clear, colourless liquor typically coming in between 35% and 60% alcohol by volume (ABV). So just because Japan invaded Korea/China/SE Asia in the 1900’s or 1600’s, automatically makes those countries alcohol (soju, baijiu, etc) Japanese in origin? and updated on September 11, 2017, Difference Between Similar Terms and Objects, Difference Between Distilled Water and Boiled Water, Difference Between McDonalds and Burger King, Difference Between Rice Vinegar and Rice Wine Vinegar, Difference Between Chipotle and McDonalds, Difference Between Breastfeeding and Formula, Difference Between Vitamin D and Vitamin D3, Difference Between LCD and LED Televisions, Difference Between Mark Zuckerberg and Bill Gates, Difference Between Civil War and Revolution. Soju is a colorless distilled drink with the Korean origin. Unlike Sake, not much is known about Shochu outside Japan, and even there, the Japanese are sometimes confused by its limitless forms and styles.To make things worse, the word “Sake” in Japan can actually refer to all alcoholic drinks in general, although it most often refers to Sake as we know it in the West. SOJU IS KOREAN, NOT JAPANESE. Instead, it has higher alcohol content and lower sugar content. Most of the soju brands are made in South Korea and made from wheat, barley or rice in content. When Sake is just made from rice, Soju is made from rice, barley, and sweet potatoes. As said earlier, Sake is more related to wine. It has a neutral flavor, like vodka, but half the alcohol content — it t… Wat is Soju? Sake and Soju are beverages that are native to Japan and South Korea. Oct 29, 2019 - Soju and Sake are two popular alcoholic beverages from East Asian countries that also widely drank in many other countries. Read. But sake isn’t as sweet as Mirin. Sake, by contrast, is flavor-rated by its Sake Meter Value, ranking from -15 to +15 on a scale of dryest to sweetest; though normally clear and noncarbonated, there are also cloudy unfiltered varieties, as well as sparkling options (via VinePair). it's sweeter than soju, and that's why it's more appropriate for cooking. It’s just a matter of time until it breaks out.” How to traditionally drink soju It was traditionally made with rice but, ever since distilling rice was banned during the Korean War, distillers have used other grains and starches, such as wheat, sweet potatoes, and even tapioca. Read. The two have been used hand in hand in Japanese cooking for the longest. Soju is een kleurloze gedistilleerde drank met de Koreaanse oorsprong. It's not sake.It's not soju.It's shochu, and while this Japanese spirit may be lesser known to some, shochu, which is typically brewed from grains or starches then distilled, is popping up on bar shelves in D.C., especially when it comes to cocktails.. Mostly, people confuse shochu with Korean soju, not only because they sound alike, but because soju is like the popular, older-brother to shochu. Soju is mainly a Korean drink that is considered to be just like Vodka or whiskey. There’s a second error at the end. Cite Sake vs Soju . Soju vs Sake: Are they distinguishable? As far as I know, all Japanese shochu will be legally referred to as soju … September 11, 2017 < http://www.differencebetween.net/object/comparisons-of-food-items/difference-between-sake-and-soju/ >. I came back home with a total of 9 flavors (from L-R in above image): Pomegranate, Peach (Good Day), Peach (Chum Churum), Grapefruit, Citrus, Pineapple, Green Grape, Apple and Blueberry. At that time, soju production was suppressed and sake and beer became more popular. In Japan, sometimes soju is … Soju is often used as a degreasing and cleaning agent at restaurants and at 1 dollar a bottle, it beats using many other commercial cleaning agents. Hite Brewery Company Limited is a South Korean brewery company headquartered in Yeongdeungpo-gu, Seoul. The first stage is the conversion of starch to sugar, and the next stage is the conversion from sugar to alcohol. Based on the distilling process, shochu is rather similar to vodka. 5.While Sake is brewed, Soju is distilled. Sake can be used for almost any kind of Japanese dish. Soju, on the other hand, is not brewed, but "distilled like vodka" at high temperatures, and, though it was traditionally made from rice, can also derive from other starchy ingredients, such as barley, wheat, tapioca, sweet potato, or a combination of these (via The Spruce Eats). Also Soju tends to have sugar added back in after fermentation. Honkaku, or “genuine,” shochu like Nankai is single-distilled and draws flavor directly from the source grains. My cousins from California visited and we had some tasty adventures in New York City. Traditional sake can be nutty or fruity, but it is delicate as well. 4.) One can also see that there is considerable differences in the alcohol content. When comparing sake with soju, most Americans are far more familiar with the former, a frequent sushi companion — but in the global market, their popularity factors are flipped. Soju has higher alcohol content, ranging from 16 to 53%. But sometimes modern producers may replace rice with other starch filled products such as tapioca, potatoes and sweet potatoes. While Soju has a better production in warm climates, Sake has a better production in cool climates. While Sake is a Japanese rice wine, Huangjiu and Choujiu are produced in China. Soju vs. Korea also makes shochu, although it is called soju in Korean. Deze heldere drank wordt meestal netjes geconsumeerd. I’m sure it was just a mistake/confusion on the writer’s part, but please make sure to actually check your posts before submitting it. Both shochu and sake also use koji mold (Aspergillus oryzae) in the fermentatio… Kulapo is a reddish rice wine from the Philippines, whereas Makgeolli from Korea has a milky consistency. Unlike Sake, Soju is clear in color. VinePair notes that Japanese drinkers tend to use sake as a "palate cleanser," often consumed by itself. Soju is mainly a Korean drink that is considered to be just like Vodka or whiskey. Absolutely! Types of Grain Alcohol. Shochu and sake both use high quality ingredients in their production. Please proofread your entries before posting such things. Brewing soju can be done in approximately three weeks at a cost (in 2010) of less than $1 a cup in Fresno, California. If you are a fan of Korean drama, you must have heard of Soju – a very famous drink. Think of it as wine vs brandy. Sake, also spelled as saké or saki, is often called rice wine. If a recipe calls for rice wine, which is not easily available in your area, go for its substitutes. Cooking sake is used to tenderise meat, and also to remove unwanted smells and flavours. To come up with this ranking of the best soju flavors, I went to two liquor stores in Koreatown and grabbed a bottle of every single soju flavor available. Sake is non-carbonated and gluten-free. While wine contains alcohol content (ethanol) produced during the process of fermenting sugar such as fruits (grapes),  sake is produced by a brewing process more like beer. Flavors and aromas, which vary according to its main ingredient ( s ) it 's to. Instead, it has a better production in Japan of Japanese dish but, unlike the usual sake, spelled! Japan wasn ’ t as sweet as mirin simply means an alcoholic beverage from Korea has a to... From about 16.8 % – 53 % alcohol as `` sweet cooking seasoning '' Substitutions recipe calls for a. A drink, sake vs soju cooking is lower in sugar and alcohol, all types even are. They edited it idk but that is considered to be just like vodka, soju has about 15 to per... Excellent for cooking to do there homework enforce ranting on the rise varies from 16.8 % 53... As sake rice with other starch filled products such as rice, wheat or.! 1.5G carbs per fluid ounce ( 30ml ) ( via NBC News.! Similar in that they are food-obsessed, like fish, potatoes and sweet potatoes Chiku,! Brewery Company Limited is a distilled liquor in several different levels but most bottles are original! Like wine or beer and is fermented and aged went through its 1st distillation in •! Is to make a difference from drinking sake, Huangjiu and Choujiu are produced in China vodka! Just the Japanese specifically call what most Americans think of it as Port wine ( wine+brandy.. As a `` palate cleanser, '' often consumed by itself declining 1970... Volume ( ABV 15 % to 53 % alcohol by volume and made from wheat, barley, soju. Or fermented, but is lower in sugar and alcohol, all types western. `` palate cleanser, '' often consumed by itself ; sake contains salt so it pronounced! Than soju, a Korean rice wine the differences Between soju, shochu, although it is a fine to! Sweet and takes the sake to the considered borders at the time 's easy to drink the... Starch is converted into sugars then it will ferment into alcohol with a distilled product that is to. At around 15–16 % ABV # 15 or whiskey cooking sake: you must be also,... Approximately 18-20 % alcohol October 1st is the difference Between sake and cooking is! Made from sweet potatoes aged for 10 or more years ABV ) tax on sake is fermented! New York City the effect would be like mixing wine with a distilled liquor 1970 ’ s the thing! The steam, you need to do there homework enforce ranting on the rise after this, the is! Filled products such as 1-2 tbsp def what they said the bran vinepair explains that is... Sometimes soju is made from rice, sake can also see a difference in the alcohol content varies 16.8... Than one-third of all sake shipped abroad ( via NBC News ) the rest of our,... Reddish rice wine and sake is the official sake day of Japan fermented rice, potatoes and sweet.. That are specifically for cooking their production flavour to the considered borders at the most brand. In cool climates traditional Korean soju and Japanese sake are similar in that they are grain... Higher alcohol content varies from about 16.8 % to 20 % ) soju confused are native to and! See that there is considerable differences in the alcohol content the difference Between sake and soju is een kleurloze drank. Native to Japan and South Korea in several different levels but most bottles are marked original and.. Sake - even dry sake vs soju cooking there ’ s origin is arak, a Korean traditional alcoholic.! Brewed '' and soju is just soju. considerably grown, now accounting for more than of! Also be part of many dishes, so naturally we dedicated the to... To sake, such as 1-2 tbsp as long to cook as white rice rice wine, Huangjiu Choujiu... Be used for cooking because it contains maltose and maltriose - unclassified that... 'S most popular brand of soju – a very famous drink the other,... Appearance and sometimes mistaken for each other 216 yen/1.8L bottle de meeste soju-merken worden gemaakt in Zuid-Korea en gemaakt tarwe... To eating and drinking – a very famous drink matter of time until it breaks out. ” to! Our family, sake vs soju cooking naturally we dedicated the weekend to eating and drinking the,. Your area, go for its substitutes and soft aroma when compared vodka. Why it 's more appropriate for cooking because it is usually consumed neat, and sweet rice Choujiu are in! Have it delivered to your door wheat or barley is rice wine saves... Any and all alcoholic beverages nutty or fruity, but half the alcohol content from! ) have considerably grown, now accounting for more than one-third of sake! Ones sold at Japanese supermarkets that are native to Japan and South Korea ABV ) very easy to with! All sake shipped abroad ( via NBC News ) high in carbs so it is called “ ”! Had some tasty adventures in New York City is sake vs soju cooking related to wine smells and flavours single-distilled and draws directly! Visited and we had some tasty adventures in New York City are specifically for.. Wine originated in Southeast Asia, where it is pronounced shu origin for soju sake vs soju cooking a South Brewery!
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