Carefully transfer the cooked sweet potato to a large mixing bowl, add the red onion, tomato, tamarind chutney, lemon juice, chaat masala, honey and chilli flakes and mix well to coat. Lastly, red garlic chutney, the color, and texture of red garlic chutney give the impression of very spicy, but it is not. Recipe of sweet chutney with video. Sweet chutney is an essential component of Chaat, all varieties of Chaat including Pani Puri, Bhel Puri, Masala Puri and Samosa.Just a dash of this stunning sweet-tart condiment spread over Chaat, enhances the flavor by leaps and bounds, making it a key factor for a complete Chaat experience. Sweet chutney with tamarind and jaggery as main ingredients. Most importantly, this chutney enhances the taste of the chaat and mainly activates the taste buds. Imli ki chatni with step wise photos and instructions. By Lathiya Shanmugasundaram 44 Comments Our site contains affiliate links! I eat this chutney with samosas, chaat, dabeli, veg sandwiches, aloo fry... and use it in countless other yummy recipes as a sweet sauce. Just let me tell you one thing real quick. chaat chutney recipes | basic 3 chutney recipes for chaat | chaat ki chutney with step by step photo and video recipe. You can add more or less of each depending how how you like your chaat. I have the other dates tamarind chutney already posted in my sev puri post in my initial blogging days itself. What is Tamarind Date Chutney. Basically, chaat is incomplete without these chutneys, it would be rather bland. This Sweet Chutney | Date & Tamarind chutney has the perfect balance of sweet and sour with a hint of spice. And when we talk about chaat, we don’t need chuntey, we need chutneys. While making it I used some amount of sugar in it. I am posting the recipe of the sweet chutney which i learnt from one of my friends. Serving suggestion: This sweet chutney recipe is mainly used in chaat or street food recipes like kachori, ragda pattice, dahi vada, bhel puri, aloo tikki chole and list will go on. This date tamarind chutney is key ingredient in chaat recipes. The addition of jaggery makes the khajur imli chutney sweeter, but you may omit it if you prefer a more tangy flavour. We can make yummy chaat dishes for a wonderful evening making use of this chutney. It has a sweet and sour taste, hence it is perfect to drizzle on top of samosas, bhel puri and many more. For making most of the chaat recipes we need the sweet chutney|dates tamarind chutney. Learn how to make all the three chaat chutneys … Some people do not like sweet flavor in their chaat at all, so in that case skip on the sweet chutney. Method: Add dates, tamarind and water in a pan and bring to boil. Optional step: Heat jaggery with 1/4 cup water, strain it to remove impurities. Before we talk about tamarind date chutney, lets understand what is chutney. This can be served as dipping sauce for fried food like samosa , pakora , aloo bhajji , aloo tikki . chaat recipes or indian street food recipes are favourite for almost everyone. Heat jaggery + tamarind extract in a sauce pan. https://indianvegrecipe.com/sweet-chutney-for-chaat-recipes Check out my collection of Indian Chaat recipes. https://asmallbite.com/how-to-make-chutney-for-chaat-chaat-chutney-recipe The base then gets topped off with vegetables, sauces, curries, chutneys, and sometimes more fried toppings like thin sev (also adding a nice crunch factor!) Heat jaggery + tamarind extract in a sauce pan. Chaat Sweet Tamarind Chutney Recipe, Imli Chutney, How To Make Chaat Sweet Tamarind Chutney Recipe. Sweet chutney with tamarind and jaggery as main ingredients. admin September 7, 2020 No comment. Ingredients: ½ cup or approx. January 24, 2016. Following are the 2 recipes: Ultimate Imli ki Chutney for your chatpata foods... we never go out of this chutney ever! Sweet chutney for chaat method: Pressure cook tamarind with little water for 2-3 whistles in medium flame. Imli ki chatni for chaat is prepared with Tamarind pulp, Jaggery and some spices. Here are recipes for chutneys that will take your chaat to another level. They’re often served alongside Indian flatbreads like chapati bread or naan for dipping. A true chaat or dahi vada is incomplete with out the rendition of good chutney on it. Extract juice with 1 cup water. It’s made of dates, tamarind and jaggery, seasoned with some flavorful spices balancing out the sweet and sour flavors. Green chutney is the spicy and tangy one, tamarind chuntey is the sweet chutney and garlic chutney is smooth and introduces a distinct flavour to chaat. Khajur Imli ki chutney is a sweet-sour recipe prepared with tamarind, jaggery and dates. Jump to Recipe Print Recipe. 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