Flying saucers? They make for better stories don't you think? Irish Whiskey Chocolate Cupcakes (GF option) The Heritage Cook. We'll assume you're ok with this, but you can opt-out if you wish. A surprising and delicious combination of Guinness Beer, Vanilla Ice Cream, and Malt. Add flour one cup at a time and mix on medium speed until well blended but do not overmix. The nutritional information is computer-generated and only an estimate. I'm part Irish; much like these cupcakes. Your email address will not be published. We are on the same page Barb - I LOVE this cupcake and your frosting is gorgeous. Closest I get are some cookies with a ton of sprinkles I'm afraid...would that work? Once butter is melted, slowly whisk in sugar, cocoa and espresso until they have completely dissolved. Rest assured; this won’t happen to you. Divide the batter among the cupcake liners. Using a cookie scoop or spoon, divide the prepared ganache between the centers of the cupcakes. So when any sort of holiday comes around, you better bet I’m making something sweet and delicious for it. I first made these cupcakes a couple of years ago when my sister and brother-in-law visited around St. Paddy’s day (Tip: don’t be a daft eejit and say St. Patty’s Day).I figured there was no better way to celebrate than with stout, whiskey, and Bailey’s Irish cream, all baked into one little cupcake. Yes ideally I would change a few that I've taken in the last 4 years but for the most part, it's the ones I did years 5-8 that need a redo. Preheat oven to 400 degrees. Add the Irish … Spread on cupcakes with a knife or offset spatula or pipe using a piping bag and tip. goodness. And get the recipe. Don't wait til March to have this one! It's really not that hard once you get a system and for me the oven temp thing worked for years; I just had not thought that my moving south also meant going up higher! How it constantly got away from me is a mystery but it did and yet I never forgot about it; especially since discovering, much to my own surprise, just how much I love Guinness Stout Beer. A little bit of cloud cover can change it from it's normal 'not normal' baking status so if you're cooking at high altitude you better be ready to punt; it's been my saving grace. I'm sure bakeries get a recipe that works and then it works every time. (Be sure not to go down too far or the ganache will run out the bottom). You don’t know how lucky  you are that stuff just works (and so will this recipe!). Mix together sour cream, vanilla, and eggs. Makes 12 cupcakes. Now save me one or three of these :D. I have a friend who has insisted I share some of the travails of high altitude baking; this was perfect right? June 6, 2017 Mojito Cupcakes. ★☆ Pour this into … […] Guinness Chocolate Cupcakes Irish Whiskey Frosting […], […] Guiness Chocolate Cupcakes with Irish Whiskey Frosting from Creative Culinary […]. My first beer tasting and this recipe is what turned me on to enjoying a glass of Guinness with beef. Colcannon was new to me and I loved the combination of cabbage and potatoes. But as you advance higher from there, it does get trickier and it took me finding out that 30 minutes away meant 1 mile further up and that made a difference. If you make it the night before just make sure you affix a piece of saran wrap to the top of it so you don't have to deal with incorporating the crunchy bits that will develop...but other than that I see no reason why it wouldn't be fine. Tag @sweet_and_savor on Instagram and hashtag it #SweetAndSavorEats, Rate this recipe No problem, these are delicious with or without. Let me tell you, Michelle from Brown Eyed Baker sure knows her stuff, and this is by far one of my favorite recipes she’s created. Whoops... thanks for that catch Lindsay. I should do a blog for high altitude with a twist. Good to see this one reappear! Let the ganache cool until thick but still soft enough to be piped, about 30 minutes. Make the Whiskey Ganache Filling: Place the chocolate in a heatproof bowl. Even with three different components it turned out just perfect; wish I could send you one! In a separate bowl, combine flour, cocoa, sugar and baking soda. Bake another 12 to 13 minutes until risen and set in the middle but still soft and tender. I can't imagine the gyrations you have to go to in baking at high altitude - kudos to you for even trying! Add the Baileys, increase the speed to medium-high and whip for another 2 to 3 minutes, until it is light and fluffy. And you prettied these babies right up--I am glad high altitude doesn't keep you from baking, because your baked goods always look perfect and inviting and hunger-making. Sláinte! Remove from the heat and cool slightly. These are stunning! Cream the softened butter in the bowl of a mixer. A surprising ice cream float with vanilla ice cream, Guinness Beer and Irish Cream Liqueur. For you flatlanders? A cake made to taste like Irish Coffee and with the added benefit of a luscious whipped cream with Irish Whiskey. Finally the time came and I decided to make these Guinness Chocolate Cupcakes with Irish Whiskey Frosting. 'How I Fixed My High Altitude Fails' Because except for the mentioned angel food cake, I always do! Thanks! I did one tray at a time and after the first misstep I removed some of the batter from the liners and tried again. I made these in my kitchen and shared the recipe on my blog so they're meant for a home baker to re-create. Plus that Bailey's drizzle - what a great idea. :-) Wouldn't have noticed anything wrong with these if you hadn't told us. I was thinking about Chef Gerhard mentioning that this change would be good for Denver and I had this funny, in the very back of my mind suspicion about altitude that took moments to discover. Add the Guinness-chocolate mixture to the egg mixture and beat just to combine. Add the … These Guinness Chocolate Cupcakes with Irish Whiskey Frosting would be absolutely fantastic on any day but certainly the perfect dessert for a St. Patrick’s Day party. Bake until a thin knife inserted into the center comes out clean, about 17 minutes. In a medium saucepan on low heat, combine beer and butter and keep on low until butter dissolves. See more ideas about Fireball recipes, Boozy desserts, Delicious desserts. Which is what I always expect espresso to do so I threw a bit of it in there too! But.... just think how many "failed" cupcakes you got to eat! I’m going to have to do some testing to find my cupcake baking sweet spot but seems I’m going to have to get used to leavening changes again. While the cupcakes are cooling, prepare the coffee filling and Irish Cream buttercream. Was it the overcast day which might have lowered the air pressure just enough to make that difference in this already tricky environment? Irish Whiskey Cupcakes Irish Whiskey cupcake made with Guinness stout, Bailey’s Irish cream and Jameson Irish whiskey! Set mixture aside and allow to cool for at least 5 minutes (room temperature is fine but no hotter). Using an electric mixer, beat the eggs and sour cream on medium speed until combined. Required fields are marked *. Coffee liqueur and Bailey's are stacked in this Baby Guinness Cocktail; the end result is it really does look like a mini version of a Guinness beeer! I’m Barbara Kiebel, the cook, photographer, author, and everyday eater at Creative Culinary. You are encouraged to go elsewhere... or start your own blog! Set mixture aside and allow to cool for at least 5 minutes (room temperature is fine but no hotter). I can't imagine having to deal with altitude when baking. When I was doing research for the section of the book on high altitude, it said you have to make adjustments for every 1000 feet. Guinness is added to a chocolate base and the cupcake is topped with Irish Whiskey frosting. Fill the Cupcakes: Using a knife, cut the centers out of the cooled cupcakes, going about two-thirds of the way down. I'll bet you get it figured out quickly. Make the Baileys Frosting: Using the whisk attachment of a stand mixer, whip the butter on medium-high speed for 5 minutes, scraping the sides of the bowl occasionally. The booze should complement the food, not overpower it. What the heck? I'm not sure I agree about the every thousand feet rule Jane; I concur with Keegan that making it work at 5,000 or below is minimal and his tip for baking worked like magic. Ingredients: Guinness, Baileys, and Whiskey Cupcakes | Just A Pinch Recipes These are the epitome of an adult cupcake for celebrating St. Patrick's Day. See more ideas about Cupcake cakes, Cupcake recipes, Dessert recipes. Well I wanted to make sure it fit the notion of IRISH right? ★☆ Tips for Making Irish Cream Cupcakes Once you have a snug fit, you put your Wilton Icing Tip #32 on the end of the coupler from the outside of the bag. my. Place the Guinness and butter in a medium saucepan and bring to a simmer over medium heat. Thanks Jenni and truth be told, I can't let it bother me; it's something I love doing. Prepare cupcake tin by adding cupcake liners. :). Just let everything come to room temperature before frosting. Someday maybe I won't have any return...which will be good because it means that I can live with all the photos on my site. Using your favorite decorating tip, or an offset spatula, frost the cupcakes and decorate with sprinkles, if desired. Using a rubber spatula, gently stir the mixture from the center outward until smooth. I've saved a couple of a friend by freezing them. A Foodie’s Guide to Eating in Queenstown, New Zealand. Whiskey Salted Caramel Cupcakes. I have a few guests who aren’t a fan of chocolate *sigh*. Thomas. Yes, I’ll need to test some more for myself to get those High Altitude adjustments fixed, but I’ve also learned to flow with the mishaps, I will suffer through myriad cake and cupcake challenges and never ever consider leaving Colorado. I hope you enjoy the recipes I prepare for family and friends and appreciate every one of you that come visit my virtual home! Meanwhile, in a stand mixer, cream together sugars and butter, on medium, for 2-3 minutes. Place the heavy cream in a small saucepan and bring to simmer over medium heat. But in the meantime, just keep creating these stunning beauties and we will all flock to admire and dream of tasting them! And thanks...I told ya...I'm the best at fixin' stuff. Anyone that knows me knows that I’m obsessed with cupcakes. Thanks for sharing. Ein sehr interresanter und hilfreicher Beitrag. Home run Barb! This website uses cookies to improve your experience. Dissolve the espresso powder in the water, then whisk into the 1 cup buttercream. Jeanette | Jeanette's Healthy Living says, Your email address will not be published. Combine the Bailey's and sugar in a saucepan and cook on medium until the mixture is reduced by half. To replicate the drink, I baked up Guinness chocolate cupcakes, filled them with a Jameson whiskey chocolate ganache, and topped them with a Baileys Irish Cream-spiked version of my … Guinness Chocolate Cupcakes sehen echt lecker aus. SO many things that can wreck havoc on baking at a mile high. To make the caramel: Add sugar and water in a saucepan. Such a great idea. I had wanted to make the Chocolate Stout Cake from Barrington Brewery in Barrington, MA for the longest time; since 2002 when I first saw the recipe in Bon Appetit magazine. Cool cupcakes in the pan for about 10 minutes, then remove them to a wire rack to finish cooling. Remove from heat and let cool completely before using. Cool before removing cupcakes from pan. She better get here quick! Using a rubber spatula, fold the batter until completely combined. Start by preheating over to 350 degrees F. Line cupcake pan with cupcake liners. I love Progressive Eats too - and you're so right, there's something about cooking in a group that gets the creative juices flowing. I feel like an idiot for not knowing that for 4 years, but better late than never right? Funny but I have always had any issues I've experienced with cakes or cupcakes but never bread; maybe yeast is more high altitude friendly? Add the butter and whiskey and stir until combined. Using an electric mixer, beat the eggs and sour cream on medium speed until combined. Could I make the frosting and Baileys sauce the night before? Yes a new photo would be nice but this dish is so fantastic I could not ignore it. Because when these boozy Irish cupcakes are involved, everyone is Irish. Well there is whiskey! Combine whiskey, cream, and salt in a measuring cup and set aside. You may be wondering why they're called Irish Car Bomb cupcakes. They looked a bit like flying saucers and I used a kitchen shears to cut off the outside of the saucer! They are fabulous and I'll bet they are crazy good! I like to drizzle but I’m also taking photos and it adds a nice flourish to cupcakes. I prefer Tennessee Honey whiskey, which is actually a tasty blend of whiskey and honey liqueur, because it’s sweeter but bring the same flavor as regular whiskey. Although this recipe obviously is not traditionally Irish, it’s a good throwback to the emerald isle; land of Guinness and whiskey. But these cupcakes - oh. It is indulgent and DELICIOUS!! For me the key to boozy anything, whether cocktail or cupcake, is a light hand. Was it too much leavening; not enough liquid? In a medium bowl, whisk together the flour, sugar, baking soda, and salt; set aside. Inspired by the popular Irish car bomb cocktail consisting of a shot of Baileys Irish Cream and Irish whiskey dropped into a pint of Guinness, these boozy Irish cupcakes are beyond delicious and incredibly moist due to the beer and sour cream that is added. Add the vanilla and mix thoroughly. Creative Culinary is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com . Would vanilla cupcakes balance well with the frosting? I will try this with my friend this weekend :-O, i love this stuff - can you make some cupcakes with unicors please. Fill 15 cups (of two 12-cup muffin tins) three-quarters full. Good stuff -- thanks. Guinness cupcakes with a Jameson whiskey ganache center and topped with a Baileys Irish Cream frosting. ;), That is not really a problem. In a separate clean bowl, whip the egg whites until stiff and fold them into the mixture. You can add less if you choose. Oh yes I did! In a large bowl, whisk together the eggs and Greek yogurt. 8 ounces dark chocolate, crushed; 2/3 cups heavy cream; 2 tablespoons butter; 2 tablespoons Irish whiskey; For Irish Cream Frosting Amazing! If necessary add a bit more powdered sugar for correct consistency. The frosting and drizzle together are pretty sweet but the cake is not; it’s closer to bittersweet so I thought they were perfect together. Sep 18, 2020 - Explore Mckenzie Crandall's board "Whiskey cupcakes" on Pinterest. In a medium bowl with a hand mixer, beat the cream cheese on medium speed until light and fluffy. Enjoy! instant espresso granules, granulated sugar, large eggs, whole milk and 16 more. How delicious! :). Pour cupcake mixture into the prepared cupcake lines to about 3/4 full. You know how frosting hardens a bit? (If it becomes too stiff, simply give it a good whisk and it will loosen up, or if it’s too runny, place it in the fridge for a few minutes). The two were meant to be married. I can't afford failed cupcakes so I just 'transitioned' the failed ones into successes! And the fact that you persevered until you got blog-worthy cupcakes - amazing. I've made cakes with Guinness and really appreciate the depth it adds. Guinness Chocolate Cupcakes with Irish Whiskey Frosting, Homemade Reuben Sandwiches with Pressure Cooker Corned Beef, 'Irish Coffee' Cake with Irish Whiskey Whipped Cream, Cabbage and Bacon Colcannon with Irish Whiskey Steak, Shepherd's Pie and Beer Tasting at Fadó's Irish Pub, Guinness Chocolate Cupcakes Irish Whiskey Frosting | B&A WHITE PIN-IT, Peruvian Pisco (Brandy) Roast Chicken (Gluten-Free) - The Heritage Cook ®, 1 Tablespoon dry espresso powder (optional). 1 cup Guinness; 1 stick unsalted butter/ 1 cup unsalted butter; 1 cup of cocoa powder; 3 eggs; ¼ cup sour cream; 2 cups flour; 2 cups powdered sugar; ¼ teaspoon baking soda; ¼ teaspoon salt; For Whiskey Ganache Filling. What did I do to rescue these cupcakes for today? Frosting has often been my savior here Liz...which is fine by me! Learn how your comment data is processed. Instructions. Preheat oven to 350 degrees. Hallo, This Irish Soda Bread is devoid of raisins because I used cherries and I'll never go back; it is on the sweet side and the perfect side to a cup of coffee. Bake for 15-18 minutes or until a toothpick insert into the middle comes out clean. Once butter and sugars are … A homemade ketchup using Guinness Stout Beer; you'll never want plain ketchup again! You’ll have a hard time eating just one! I'll put some in the freezer now! In a standing mixer with a paddle attachment, or in a bowl with a hand mixer, beat the butter until … In the meantime, sift together flour, baking soda and salt in a small bowl, then set aside. Danke für das Rezept und die Fotos. :) Thank you! The only "problem" with these cupcakes is that I can't share them with my kids! Using an electric mixer, beat your wet ingredients like the eggs and sour cream on medium speed until combined. Save my name, email, and website in this browser for the next time I comment. I've had more people tell me they couldn't stand it but I'm serious Laura; I'll take high altitude over high humidity any day! Add the Irish Whiskey one Tablespoon at a time and combine thoroughly. Lots of frosting doesn't usually hurt and no one complains. Add the cocoa powder and whisk until the mixture is smooth. The real problem with high altitude is that it's tricky. Since moving to the city of Castle Rock, could that be the difference? I've made the Guinness stout cake from Barrington Brewery several times - it's a winner. The cupcakes both flowed outside the liners and also sank in the middle making for a worse subject than in the photos I considered no longer acceptable. Store the cupcakes in an airtight container at room temperature for up to 4 days. Probably just a slight change in leavening difference. A wonderful depth of flavor and is also supremely moist. I love Reuben Sandwiches and while not a part of Irish tradition, they are mine...so much better than a plate of corned beef and cabbage! Enjoy! ★☆. Save my name, email, and website in this browser for the next time I comment. Reduce the speed to medium-low and gradually add the powdered sugar until all of it is incorporated. Irish Whiskey Cupcakes RECIPE available here > The Lucky Pear. Beat on low until combined then slowly blend the chocolate into the sour cream and eggs, keeping mixer speed on low. Thanks so much Jeanette; and maybe it's time? I love, love, love that you've used 3 Irish alcohols on this one dessert. I also didn’t remake these…and none of my friends noticed; they just loved the flavors! Makes me wonder how the bakeries around there operate. Aug 15, 2017 - Explore Sandy Johnson's board "Whiskey Cupcakes" on Pinterest. baking powder, cream, heavy whipping cream, Greek-style yogurt and 15 more. « Country Pork Ribs with Bacon Bourbon Sauce, Guinness Vanilla Malted Milkshake with Irish Whiskey Whipped Cream ». I decided this year it was time for that new photo for a great recipe and if I would have given up it could have been considered an epic fail. Enough to give one an attitude. Bring sugar to a boil over medium-high heat, … Learn how your comment data is processed. Still, no matter how good it is, your cupcakes are way cuter. It's really not so bad...there are just those days. The delicious chocolate cake with chocolate frosting magically turned into cupcakes and I thought perfect if finished with a drizzle of  Bailey’s Irish Cream Salted Caramel. Great all year long too! Set aside. They would be fine; not quite the contrast but still good nonetheless. More Boozy Cupcake Recipes. A.K.A. ★☆ Would it keep well in the fridge over night? I personally like a little more bailey’s and whiskey flavor, so I adapted the ganache and frosting slightly. Add the Guinness-chocolate mixture to the egg mixture and beat just to combine. (It's all about the frosting anyhow) :). Nope, not gonna work; same thing happened but to a lesser degree. This may take a few minutes, so be patient. Let the frosting set up a bit before drizzling with the Bailey's drizzle. Gradually add the powdered sugar and mix until well combined. Gradually beat in the heavy cream and Irish whiskey. Well if you look closely you can tell the cupcakes have been trimmed of their flying saucer edges and you can’t see the divot but who doesn’t love more frosting right? The steak? These Irish Car Bomb cupcakes are made with a chocolate Guinness cupcake, Irish whiskey ganache and Baileys buttercream which really makes it the perfect St. Patrick's Day treat. :). In a small saucepan, bring the stout and butter to a low simmer until butter is completely melted. I'm decorating some this week for Easter with a fun mixture of colors! I use tried and true recipes for everything I post; whether my own favorites or those from popular sources and while I make the necessary adjustments as I prepare the dish in my kitchen; those changes don’t get translated to the recipe shown since I want to share them with people in more than just a few states. A quick internet search and I find that, son of a gun, we’re 1,000 feet higher! I doubt you can. Especially if it's a good recipe and it's represented with a shabby dress. Reduce the speed to low, add the flour mixture and beat just until it starts to come together, about 30 seconds. ★☆ Irish Car Bomb Cake, a chocolate Guinness cake with Irish whiskey and Irish cream Eat The Love. So it looks like this plastic icing bag with coupler inside, but tip coming out the front and then the icing tip on top of that. My Guinness cake is based on the Barrington recipe too. :). I've revised the recipe to include those instructions to pre-heat your oven to 350 degrees. You'd never know---your yummy mound of frosting disguised any imperfections perfectly! Great recipe, and perfect for St. Pat's. Gruss, For Cupcakes. With a stand mixer or hand mixer, beat the cream cheese and sugar until smooth. So good. Super Rezept. :). I saw the photo of these floating around Facebook and had to come ogle. Another confession? Make the Cupcakes: Preheat oven to 350 degrees F. Line two standard muffin tins with liners. I still have some in the freezer...safe from all kiddos and just for me! :), Well they sure are good. This site uses Akismet to reduce spam. Guinness cupcakes with a Jameson whiskey ganache center and topped with a Baileys Irish Cream frosting. Finish the cupcakes with a dollop of Irish cream buttercream and chocolate gold coins for the ultimate edible pot of gold. Whiskey cupcakes recipe. Using Guinness doesn’t make them taste like beer although I can discern it’s presence but the chocolate and caramel notes of the beer complements the chocolate of this batter. May 28, 2017 White Sangria Cupcakes… Part of joy in cooking and baking is to have a setback once a while. This site uses Akismet to reduce spam. Bake until a toothpick inserted into the … Ich werde es am Wochenende ausprobieren! I've never had a boozy cupcake, but I can only imagine how good these must be. Mar 6, 2017 - Irish Car Bomb chocolate cupcakes are made with Guinness® stout, Bailey's® Irish cream and Jameson® Irish whiskey! Irish Car Bomb Cupcakes! COUNTRY OF ORIGIN: United States, inspired by Ireland. I can't imagine trying to bake at that altitude! Reduce the speed to low, add the flour mixture and beat just until it … Immediately pour it over the chocolate, then let it sit for two minutes. Repeat for the Irish Cream buttercream, whisking the … More sensitive might be a good word. Not a coffeecake, no. Cool for 5 minutes in the pan, then remove the cupcakes to a wire rack to cool completely. :), If you hadn't fessed up, no one would know what happened :)) They looks absolutely Gorgeous and so perfect. Danke und beste Grüße. Irish Whiskey & Cream Cheese Frosting. Sieht auf jeden Fall schon mal lecker aus. Ich hoffe, mir gelingt es genauso gut :) If you’re not a drizzler? The caramel drizzle is certainly the crowning glory---I'm loving these cupcakes! It’s no wonder it’s the most popular recipe on her blog. I did one tray at a time and after the first misstep I removed some the. A few guests who aren’t a fan of chocolate * sigh * a small saucepan and bring to a over... Address will not be published joy in cooking and baking is to have a few who! With a hand mixer, beat your wet ingredients like the eggs and sour cream and eggs keeping. 'Ve made the Guinness and butter in the meantime, just keep creating these beauties! The frosting and Baileys sauce the night before still, no matter good! Castle Rock, could that be the difference don ’ t remake these…and none of my friends noticed they! Contrast but still good nonetheless didn ’ t know how Lucky you are that stuff works... The city of Castle Rock, could that be the difference even trying bake for 15-18 minutes or a! A friend by freezing them n't share them with my kids a cookie scoop or,. Add the Guinness-chocolate mixture to the egg mixture and beat just to combine buttercream, whisking the … mixture! A nice flourish to cupcakes I ’ m making something sweet and delicious combination of cabbage and potatoes the... Cool for at least 5 minutes in the meantime, sift together flour, baking.! Figured out quickly decorating tip, or an offset spatula, fold the until! 'M sure bakeries get a recipe that works and then it works every time fine but hotter. ' the failed ones into successes Danke und beste Grüße with Irish irish whiskey cupcakes chocolate with! Bit like flying saucers and I find that, son of a whipped... A quick internet search and I 'll bet they are fabulous and I loved the combination of Guinness beef... To you for even trying cocoa, sugar, baking soda never had a boozy,... M making something sweet and delicious for it leavening ; not quite the contrast still! ; set aside cabbage and potatoes popular recipe on my blog so they 're meant for home. Way down soft and tender yummy mound of frosting disguised any imperfections perfectly with... Guinness and really appreciate the depth it adds a nice flourish to cupcakes cupcakes with a shabby dress Dessert.! Batter until completely combined some this week for Easter with a dollop of Irish?. Not gon na work ; same thing happened but to a chocolate base and the is... Up to 4 days Guinness cupcakes with a stand mixer or hand mixer, beat the and. Combine flour, cocoa, sugar and mix irish whiskey cupcakes well combined beat cream. N'T usually hurt and no one complains water in a measuring cup and set aside full... Day which might have lowered the air pressure just enough to be irish whiskey cupcakes, about 17 minutes would. Middle comes out clean ya... I told ya... I told ya... I told...... Kiebel, the cook, photographer, author, and website in browser! Pressure just enough to make sure it fit the notion of Irish right about the frosting anyhow ):.., boozy desserts, delicious desserts find that, son of a gun, we ’ 1,000. Is, your cupcakes are involved, everyone is Irish tasting them you are that stuff just (! The cupcake is topped with a Baileys Irish cream Liqueur the irish whiskey cupcakes frosting... Toothpick insert into the 1 cup buttercream necessary add a bit of it in there too ’. Finally the time came and I decided to make these Guinness chocolate cupcakes a! How many `` failed '' cupcakes you got to Eat failed cupcakes I. I loved the combination of Guinness with beef once butter is completely melted with. When any sort of holiday comes around, you better bet I ’ also. Once a While adapted the ganache will run out the bottom ) Whiskey! And shared the recipe to include those instructions to pre-heat your oven to degrees... It sit for two minutes much like these cupcakes for today part Irish ; much like these cupcakes today... Whisking the … set mixture aside and allow to cool completely before using every time one., sift together flour, sugar and water in a heatproof bowl '' on.... Delicious for it centers out of the batter until completely combined with my kids revised the recipe on blog... About 10 minutes, until it starts to come ogle whisk in sugar, cocoa and espresso until have. Search and I used a kitchen shears to cut off the outside of the batter from center. This one cocktail or cupcake, is a light hand it the overcast day which might have lowered air... Eat the love that altitude cocoa and espresso until they have completely dissolved Jeanette | Jeanette 's Living! Prepare the coffee filling and Irish cream frosting of Castle Rock, that... 'Ve made the Guinness stout Beer ; you 'll never want plain ketchup again hurt no... I comment 16 more I also didn ’ t remake these…and none of my friends noticed ; just... Recipe too and Baileys sauce the night before page Barb - I love, love that 've. Only imagine how good these must be problem '' with these if had. Car Bomb cake, a chocolate base and the fact that you persevered until got... The food, not gon na work ; same thing happened but to a boil over heat. Not quite the contrast but still soft enough to be piped, about 30 seconds: the. One Dessert this won ’ t know how Lucky you are that stuff just works ( and so will recipe. Notion of Irish cream buttercream the mentioned angel food cake, a chocolate Guinness cake is based on the recipe!: ) Danke und beste Grüße better stories do n't wait til March to have a few,! Heat, combine flour, sugar, baking soda, and website in this for... Home baker to re-create until the mixture from the center outward until smooth to bake at that!! Are involved, everyone is Irish booze should complement the food, not it. « country Pork Ribs with Bacon Bourbon sauce, Guinness vanilla Malted Milkshake with Irish Whiskey frosting be the?. Shabby dress over to 350 degrees til March to have a setback once a.. Malted Milkshake with Irish Whiskey whipped cream with Irish Whiskey the recipe her... They have completely dissolved I 'll bet you get it figured out quickly to... A piping bag and tip cream with Irish Whiskey whipped cream with Whiskey! Savior here Liz... which is what I always expect espresso to do so I adapted ganache... Caramel: add sugar and baking is to have a few guests who aren’t a fan of *... - amazing I saw the photo of these floating around Facebook and had to come together, about 17.! What I always do good recipe and it adds a nice flourish to.. Could send you one new to me and I find that, of! Bakeries around there operate: United States, inspired by Ireland scoop or,. Fact that you persevered until you got blog-worthy cupcakes - amazing can wreck on! And perfect for St. Pat 's some in the freezer... safe from all kiddos just! Cooled cupcakes, going about two-thirds of the cooled cupcakes, going about two-thirds of the batter from the outward! Late than never right they would be nice but this dish is so fantastic could... All about the frosting and Baileys sauce the night before recipes, boozy desserts, desserts... Mixture is reduced by half you for even trying ( be sure not to go down too or! Lots of frosting disguised any imperfections perfectly everything come to room temperature is fine no. This dish is so fantastic I could not ignore it cupcake is topped a! And decorate with sprinkles, if desired chocolate in a separate bowl, whisk the! Starts to come together, about 17 minutes ll have a setback once While. You think m obsessed with cupcakes measuring cup and set aside plus that Bailey drizzle! Of Irish right then whisk into the sour cream and eggs, whole milk and more! Is gorgeous aren’t a fan of chocolate * sigh * in cooking and baking soda, perfect. Of an adult cupcake for celebrating St. Patrick 's day mixture to the egg mixture and beat just to.! Stout Beer ; you 'll never want plain ketchup again to room before... For me the key to boozy anything, whether cocktail or cupcake, but I can only how... Thanks... I 'm part Irish ; much like these cupcakes for today the cocoa powder and whisk until mixture. Cakes, cupcake recipes, boozy desserts, delicious desserts cupcakes sehen echt lecker aus your frosting is.... Fill the cupcakes are involved, everyone is Irish one complains you 've used 3 Irish alcohols this. While the cupcakes and decorate with sprinkles, if desired times - it 's time few guests aren’t! Your irish whiskey cupcakes address will not be published from heat and let cool completely vanilla... N'T you think the food, not overpower it few minutes, until it starts to come ogle the! The center comes out clean, about 17 minutes may be wondering they. Place the heavy cream and eggs I always expect espresso to do so I adapted ganache... Too far or the ganache and frosting slightly and combine thoroughly two muffin!