Like most herbal liqueurs, Strega is made from a secret combination of 70 or so herbs from all pockets of the globe, that are infused into a base distillate. (If using the broiler, coat a baking sheet with a little olive oil.). Strega, The Witch Strega (or Liquore Strega), is an Italian herbal liqueur produced since 1860 by the S. A. Distilleria Liquore Strega in Benevento,Campania, Italy. When it comes to appearance, strega is a lot similar to Galliano. Change ), You are commenting using your Twitter account. Among these ingredients, the most important are the mint and fennel. 2. Choose from 26 drink recipes containing Strega. Liquore Strega Liqueur 750ml. Sorry, your blog cannot share posts by email. Strain into a cocktail glass. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Hold up, quick back story…. Top with whipped cream. The finish leaves a lingering honey tinged saffron and juniper flavor on your tongue. Wikipedia Article About Strega on Wikipedia Strega (or Liquore Strega), is an Italian herbal liqueur produced since 1860 by the S. A. Distilleria Liquore Strega in Benevento, Campania, Italy. Liquore Strega also has a place in the kitchen. Its yellow color comes from the presence of saffron in its recipe. They called the liqueur Strega, because Benevento was known as the city of witches (more on this below). 1-2 of 2 recipes. Shake, without ice, for 10 to 15 seconds. As the story goes, Alberti began offering their creation in a lunch basket he served at the train station for travels. […]. Like many great liqueurs, Strega is a 100% natural product with no artificial colors or flavors. Being an older italian liqueur, Strega also has some cool vintage ads from back in the day, much like Campari and Fernet. Laugh all you want, but the mandate of the witch from this story is still followed today. Strega liqueur--first made in 1860 and recently celebrating its 150th anniversary--is an historic Italian herbal liqueur. Alberti’s father’s knowledge of spices helped shape the herbal ingredients that eventually became Strega. Instructions: Combine the gin, Strega, lemon juice, honey syrup and egg white, if using, in a shaker. ", From: Shakespeare’s Kitchen by Francine Segan (Random House), 1 chicken, cut into 8 pieces (about 4 pounds), 5 to 6 artichoke bottoms, cleaned, par-boiled. Benevento was a major railway at the time and Alberti began exporting local wines to France. Seal and set aside in a cool, dry place for up to 3 months. Allow to cool to room temperature. Heat the oil in a large sauté pan over medium-high heat. 1 ounce Strega 1/2 ounce freshly squeezed orange juice 1/4 ounce simple syrup Orange twist, for garnish. Use it in recipes calling for wine or as a marinade for chicken or fish. In a resealable plastic bag or plastic container with a lid, combine the dried fruit, nuts, torrone, dark and milk chocolates, amaretti, and candied orange peel, if using. Dredge the chicken pieces in the flour and brown the chicken on all sides. Cook on one side just until dry and gently turn over and cook the other side. He made enough money through this endeavor to buy a few bars in the area, one of which was in the train station. Light in body. Using extracts is the fastest way to make a batch of liqueur, and there are a few cases (e.g. Some of the ingredients come right from Italy: lavender, irises, orange and lemon peel as well as amazingly aromatic juniper from the Italian Alps and rare wild mint from the south. Like most spirits, there are a number of stories behind its origins. [Arches and alleyways in the historic center of Benevento], Pasta Shish Kebob with Peaches and Scallops, From: Pasta Modern-New & Inspired Recipes from Italy by Francine Segan (Stewart, Tabori & Chang), Pasta, scallops, sweet peaches and red onion grilled on a stick---Italy’s delightful answer to shish kebob. Repeat with the remaining batter, lightly buttering the pan with each crepe. Thread a pasta wheel, peach slice, scallop, onion piece, and a second pasta wheel onto each branch or skewer. Put a heaping tablespoon or two of the filling onto each section, spread evenly, and roll into a small cigar shape  (“fingers”) Repeat. It is named for the Italian word for "witch," for which Benevento is supposedly famous. The more common and “official” story of Strega’s creation is that after his father was released from prison, they joined forces to create the herbal liqueur. Just before serving add liqueur to taste. A final, and less exciting, story I’ve heard is that Alberti simply received the recipe from a monastery in the area. Also read "A Beginner's Guide to Italy's After Dinner Drinks. Add some orange juice and a splash of Strega liqueur and pass the spoons. Bring to a boil and then add the chicken and artichokes. They’re made with the same sort of filling, but served in crepes instead. The final distillate is also aged in ash barrels before bottling. Refrigerate for at least 1/2 hour, until cold and firm, before serving. Truly distinguished ice cold refreshing drink! […] the Rye, Laphroaig, Strega, Amaro Averna, Aromatic and Citrus Bitters to a chilled cocktail glass. What combination of herbs makes Strega stand out? Two outstanding stand-ins for this herbal are the French Dolin Genepy des Alps and the Italian Liquore Strega." Try a Last Word Variation with Strega or sub it in for Benedictine in a Vieux Carre. Thanks Scott! They saved the witch and as a reward were presented with the “secret” recipe for Strega. Pour some of the batter into the center of the pan and swirl the pan to spread the batter evenly. It is named for the Italian word for "witch," for which Benevento is supposedly famous. With: Dry gin, Strega, Apricot liqueur, kirschwasser, lemon juice and orange bitters. We say: Gin laced, tangy, herbal, fruity and citrusy. Before bottling at 40 percent alcohol by volume (ABV, 80 proof), the liqueur is aged in ash barrels "over a long period of time" to allow the various flavors and aromas to blend together. I’ve long loved Strega’s beguiling flavor in cocktails and as an after-dinner digestive. Another delicious way to enjoy Liquore Strega is with Torrone Strega; traditional Italian Christmas nougat that is specially made with the liqueur, then is covered in dark chocolate. 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