Feb 14, 2018 - This via a request from a subscriber. • 3tbsp olive oil 1 leek, chopped 7) Bring the liquid to the boil and simmer. 11) Return the ham pieces to the soup, reheat and serve hot. • Sea salt and freshly ground black pepper. 11) Return the ham pieces to the soup, reheat and serve hot. Set aside. Low fat. Skim off any froth that rises to the surface of the liquid. Click on the link to find his recipe, with the usual adjustments from your favourite Camel. Set aside. You'll receive posts but no advertising material or be sold on, promise! For the soup, melt the butter in a large pan and fry the onion and celery for 15 minutes until softened. Change ), You are commenting using your Twitter account. A reader has said they don’t want Ramsay’s…personality issues! • 375g smoked ham • Sea salt and freshly ground black pepper. Slowly cook the soup for about 2-2½ hours until the peas are soft. https://www.thespruceeats.com/green-pea-and-ham-soup-recipe-435248 Carve the joint while it is still hot and cut the slices into bite-sized pieces. Add the stock, split peas, bay leaf to pot and salt and pepper to taste. Change ), You are commenting using your Facebook account. 10) Add a little water if the overall soup is too thick. 4 tbsp double cream or natural fromage frais (whichever you may have left over) • 1 stick celery, trimmed and chopped Remove from the heat and cool for 5 minutes. Ingredients You could also accompany it with plenty of crusty bread or some steamed greens, such as mange tout. 455g frozen peas or any leftover peas you may have after Christmas Ingredients (Serves 6) • 375g dried split green peas • 3tbsp olive oil • … Click on the link to find his recipe, with the usual adjustments from your favourite Camel. Place baguette cut-side up on a baking tray and grill until golden (1-2 minutes … 4) Rinse and drain the peas thoroughly. How long can Split Pea and Ham Soup be stored in the refrigerator? Change ), You are commenting using your Facebook account. Cook over medium low heat for 1 1/2 – 2 hours. Pea & Ham Soup is a community recipe submitted by KitchenGoddess and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Ingredients (Serves 6) • 375g dried split green peas • 3tbsp olive oil • … A reader has said they don’t want Ramsay’s…personality issues! 9. ( Log Out /  4) Rinse and drain the peas thoroughly. 6) Nestle (coz it’s lonely in there) the ham among the peas and vegetables, then pour in enough water to cover snugly-wuggly. I remember carrying 3 blokes in a hurry across Palestine some time back…. 2) The next day, heat the olive oil in a heavy-based pot over medium heat. For a delicious and easy pea soup try my friend Annie’s recipe – sauté onions in butter till soft and sweet, add chicken or vegetable stock, baby frozen peas and cummin. Click on the link to find his recipe, with the usual adjustments from your favou… Blend a little so you leave some texture in the peas. 1. Ingredients (Serves 6) • 375g dried split green peas • 3tbsp olive oil • 1 large onion, peeled and chopped… • 375g dried split green peas 3) Stir in the onions, celery and herbs and cook for 5-6 minutes until the onions and celery are soft. Skim off any froth that rises to the surface of the liquid. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Ramsay might be an attention-seeking, narcissist, but the guy can really cook. 1) Cover the dried split peas in cold water and leave to soak overnight. • 375g smoked ham Heat the oil in a large saucepan. CC: I like to whizz about a third of the ham into the soup. Put the peas and water in a large pan, bring to the boil and skim off any scum. 1 small onion, chopped 5) Add to the pot and stir well. Ingredients (Serves 6) • 375g dried split green peas • 3tbsp olive oil • … • 1 bay leaf The hardest part of this recipe is time. Method https://www.telegraph.co.uk/.../9146256/Smoky-pea-and-ham-soup-recipe.html Slowly cook the soup for about 2-2½ hours until the peas are soft. Change ), You are commenting using your Google account. Click on the link to find his recipe, with the usual adjustments from your favourite Camel. Perfect as it is, or serve with warm, crusty white bread. 7) Bring the liquid to the boil and simmer. Replace water then bring back to the boil and boil for approximately 60 mins. Bake or grill until lightly toasted and serve as croutons. Remove from the heat and gently stir in the pea puree, and fresh peas. Ramsay might be an attention-seeking, narcissist, but the guy can really cook. • 1 stick celery, trimmed and chopped Method. When the rice is tender, add the mint sprig. 50g butter https://www.mydish.co.uk/recipe/5159/nanas-pea-and-ham-soup Taste and adjust the seasoning with salt and pepper. • 1½ litres water ( Log Out /  Change ). • 1½ litres water One or two bay leaves. Ingredients This via a request from a subscriber. ( Log Out /  Salt and freshly ground black pepper Bring to the boil then cover and reduce heat to low. Roast off some garlic to taste. Stored in an airtight container, split pea and ham soup can be stored in the fridge for up to 3 days. 1 small onion, chopped The bulk of the soup is, of course, its peas. It gives a pervasive flavour and texture. What does is the difficulty Mark Hix describes in getting hold of the things in his British Regional Food – “… 225g cooked and diced or shredded higher welfare ham or gammon, which is labelled Freedom Food, outdoor reared, outdoor bred, free-range or organic ( Log Out /  Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Create a free website or blog at WordPress.com. 2. * If you boiled your ham or gammon use the water as half the stock. ( Log Out /  Non-meat version? I remember carrying 3 blokes in a hurry across Palestine some time back…, QHM #5 – Bolognese – quick, kid tasty and full of hidden vegies. Tips: Click on the link to find his recipe, with the usual adjustments from your favourite Camel. Melt the butter in a large saucepan and gently cook the onion, bay leaves, leek and ham or gammon for 5 minutes until softened but not coloured. 4 Make the croûtes: preheat the grill to its highest setting. 8) Remove the ham from the soup and cut into small cubes. • 1 bay leaf • 375g dried split green peas Ramsay might be an attention-seeking, narcissist, but the guy can really cook. The usual quandary about whether to cream or sour cream comes next. 225g cooked and diced or shredded higher welfare ham or gammon, which is labelled Freedom Food, outdoor reared, outdoor bred, free-range or organic 2) The next day, heat the olive oil in a heavy-based pot over medium heat. Ingredients (Serves 6) • 375g dried split green peas • 3tbsp olive oil • … Meanwhile, cut off any ham … 750ml chicken or vegetable stock You'll receive posts but no advertising material or be sold on, promise! Dec 1, 2018 - This via a request from a subscriber. Cover shank with water in a big saucepan and bring to boil for 15 mins. Change ), You are commenting using your Google account. CC: I like to whizz about a third of the ham into the soup. Ramsay might be an attention-seeking, narcissist, but the guy can really cook. Mix through, remove the mint sprig and season to taste with salt and pepper. Carefully remove the hot ham from the saucepan and place it on a carving board. My Slimming World Slimming World Recipes Pea And Ham Soup Mushy Peas Meals Ethnic Recipes Food Snow Peas Meal. 1 of your 5 a day … Change ). Heinz classic pea and ham soup. Preheat a grill to high. To make the glaze, put the sugar, Madeira, sherry vinegar and honey into a pan and stir over a low … 9) Whiz the soup in a blender in batches to desired consistency. Add the carrots, celery and potatoes then cook for an additional 30-45 minutes or until the vegetables are tender. Ramsay might be an attention-seeking, tourettes-suffering narcissist, but the guy can really cook. This pea and ham soup recipe is easy to make, simple and perfect to store in tupperware for a light work lunch. Ramsay might be an attention-seeking, narcissist, but the guy can really cook. https://www.bbc.co.uk/food/recipes/how_to_make_pea_and_ham_17426 It adds incredible flavor. Click on the link to find his recipe, with the usual adjustments from your favourite Camel. Pea and ham soup – Gordon Ramsay. 1 leek, chopped Slowly cook the soup for about 2-2½ hours until the peas are soft. As I’m not planning to recreate a medieval banquet, this fact doesn’t particularly trouble me. 5) Add to the pot and stir well. Serve with a dollop of double cream or fromage frais, or a sprinkling of fresh herbs such as flat leaf parsley. 2. 6) Nestle (coz it’s lonely in there) the ham among the peas and vegetables, then pour in enough water to cover snugly-wuggly. Check the seasoning and season as required. 124 Calories per 1/2 can. Click on the link to find his recipe, with the usual adjustments from your favourite Camel. Add the peas , stirring constantly for 1 minute. Cook for a further minute or until piping hot but not boiling. Create a free website or blog at WordPress.com. Roast off some garlic to taste. Return to the saucepan and begin to heat gently. Cover and reduce heat to low ham from the heat and cool for 5 minutes ). Peas in cold water and leave to soak overnight large pan, bring to surface... To heat gently peas Meal texture in the peas remove the mint sprig rib rack into ribs! Gordon ramsay 1 ) Cover the dried split peas in cold water and leave to soak overnight an 30-45! World Slimming World Recipes pea and ham soup – Gordon ramsay 1 ) Cover the split. Soup Mushy peas Meals Ethnic Recipes Food Snow peas Meal herbs and for. Remove from the heat and gently Stir in the fridge for up 3! 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